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Belgian Pale

323 calories 37.2 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stefan
Calories: 323 calories (Per 750ml)
Carbs: 37.2 g (Per 750ml)
Created: Saturday May 20th 2023
1.046
1.014
4.3%
24.2
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg The Swaen - Swaen Vienna5.1 kg Swaen Vienna 36.8 4.5 85%
200 g Bestmalz - BEST Caramel Pils200 g BEST Caramel Pils 37 2.43 3.3%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 3.3%
200 g The Swaen - Blackswaen Honey Biscuit200 g Blackswaen Honey Biscuit 37 30 3.3%
200 g The Swaen - Goldswaen Belge200 g Goldswaen Belge 35 14 3.3%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.7%
6,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nectaron50 g Nectaron Hops Pellet 11.8 Boil 10 min 24.24 33.3%
50 g Nectaron50 g Nectaron Hops Pellet 11.8 Whirlpool at 75 °C 15 min 33.3%
50 g Nectaron50 g Nectaron Hops Pellet 11.8 Dry Hop at 20 °C 5 days 33.3%
150 g / 0.00 €
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 24
Total: 33.9  
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by Stefan. All Grain, ABV 4.26%, IBU 24.24, SRM 9.32, Fermentables: ( Swaen Vienna, BEST Caramel Pils, Caramunich Type 2, Blackswaen Honey Biscuit, Goldswaen Belge, Acidulated) Hops: (Nectaron)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 13:54 UTC