Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
1.40 kg | American - Buckwheat Malt - Gluten Free | 25 | 2 | 50% | |
2.8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 2.59 | 100% | |
6 g / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |