Berliner weisse #2

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Buy Ingredients

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 132 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Thursday September 12th 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.92%

IBU (tinseth):

2.59

SRM (morey):

4.86

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale	38	3.75	50%
1.40 kg	American - Buckwheat Malt - Gluten Free1.4 kg Buckwheat Malt - Gluten Free	25	2	50%
2.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.59	100%

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Hallertau Mittelfruh (Pellet) 6 g Hallertau Mittelfruh (Pellet) Hops	2.59	100%
6 g

Yeast

Wyeast - German Ale 1007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 90 B cells required