Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Antivirus Mexican Lager	International Pale Lager	2.5 Gallons	1.042	1.007	4.58	13.84	4.41 °L	347	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:54 AM Notes:
Wade's SCHWARZBIER	Schwarzbier	12.5 Gallons	1.046	1.012	4.55	25.48	28.52 °L	347	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 12:29 AM Notes: Mash in with 11 gallons Sparge with 7 gallons but do not pass 14 gallons in e-brewer
Session Pils	International Pale Lager	5 Gallons	1.045	1.011	4.55	47.78	3.49 °L	347	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 10:53 PM Notes:
Rye Of Arnisgar (session)	Specialty IPA: Rye IPA	30 Litres	1.042	1.007	4.59	30.66	10.09 °L	347	1
Author: Loriana Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 8/20/2023 8:00 PM Notes: Roasted Rye instead of Cararye: home-toasted Weyerman rye malt in fan oven at 175°C at 45 minutes for nutty aroma and golden colour
Dortmunder	International Pale Lager	6 Gallons	1.045	1.01	4.59	0	4.31 °L	347	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 5:34 PM Notes:
Stormy Pils	German Pilsner (Pils)	5 Gallons	1.043	1.008	4.54	21.27	3.15 °L	347	0
Author: matural wild Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 2:05 AM Notes: Pitch yeast below 60 f Primary for 7-10 days at 50(-59) f Diacetyl rest 2-3 days below 60f Rack to seccondary Lager below 40 f for 3-6 weeks
Golden Pale	British Golden Ale	11 Litres	1.044	1.009	4.57	53.11	4.92 °L	347	0
Author: Obscure Boil Size: 17.25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 7:19 PM Notes:
Awesome Recipe	No Profile Selected	970 Gallons	1.042	1.008	4.44	0	2.75 °L	347	0
Author: Boil Size: 1000 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 1:52 PM Notes:
4 "A"	No Profile Selected	500 Litres	1.047	1.013	4.53	34.27	8.58 °L	347	0
Author: BARCHILA Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 3:41 AM Notes:
Loral Pilz	Bohemian Pilsener	5.5 Gallons	1.048	1.013	4.56	40.46	3.75 °L	347	1
Author: Drifted88 Boil Size: 6.5 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 12:23 PM Notes:
Summer Ale	American Pale Ale	15 Litres	1.045	1.011	4.46	50.84	5.9 °L	347	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 11:54 AM Notes:
Bori 2.0	German Pilsner (Pils)	40 Litres	1.04	1.006	4.45	35.19	2.97 °L	347	0
Author: szucs92 Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 11:29 AM Notes:
Bayra - Kolsch	Kölsch	50 Litres	1.045	1.011	4.45	17.18	3.73 °L	347	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:07 PM Notes:
Elli Brittish Brown Ale	British Brown Ale	34 Litres	1.05	1.015	4.56	29.3	22.23 °L	347	0
Author: Leifr Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:49 PM Notes:
Citrus Pale	Blonde Ale	4.8 Litres	1.044	1.009	4.59	47.97	6.12 °L	347	0
Author: Boil Size: 5.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30.5 g Creation Date: 8/18/2019 3:59 PM Notes: Added peel of 1 grapefruit, 1 orange, 1/4 lemon at 5 mins.
Czech Pils - Single Infusion 30L	No Profile Selected	30 Litres	1.05	1.015	4.57	35.12	4.27 °L	347	1
Author: andrewpaulharrison Boil Size: 32 Litres Boil Time: 58 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2019 12:53 PM Notes:
Bavarian Hefeweizen	Weissbier	6.6 Gallons	1.045	1.011	4.5	12.77	4.05 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:49 PM Notes:
Beaver Blonde	Blonde Ale	105 Gallons	1.042	1.008	4.49	14.95	3.43 °L	347	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2019 1:09 AM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.042	1.007	4.52	25.02	3.79 °L	347	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:30 PM Notes:
American Idiot Lager	American Light Lager	5 Gallons	1.039	1.005	4.48	12.09	2.87 °L	347	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:01 PM Notes:
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