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Leg Drop Triple IPA

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 4.92 gallons (ending kettle volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Steve Koenemann
Calories: 318 calories (Per 22oz)
Carbs: 28.2 g (Per 22oz)

Created: Saturday October 30th 2021

Original Gravity:

1.096

Final Gravity:

1.018

ABV (standard):

10.3%

IBU (tinseth):

57.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	54.6%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	31.2%
16 oz	Honey16 oz Honey - (late boil kettle addition)	35	2	7.8%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.4%
12.31 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L		34	40	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.5	Boil	45 min	5.53	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	20 min	11.47	5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	3.8	Boil	20 min	3.96	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	15 min	16.91	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	5 min	3.77	5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	3.8	Boil	5 min	1.3	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.4	Whirlpool	0 min	12.79	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.5	Whirlpool	0 min	1.33	5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.9	Dry Hop (High Krausen)	Day 5		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	6.86	10%
1 oz	Mosaic (Pellet)	15.24	10%
1 oz	Fuggles (Pellet)	5.26	10%
1 oz	Centennial (Pellet)	16.91	10%
2 oz	Amarillo (Pellet)	12.79	20%
4 oz	Simcoe (Pellet)		40%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

By design, this is a kegged beer.

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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