|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.74 |
46.64 |
8.62 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:27 PM |
Notes: 1 pack of US 05 in 1.5 L 1.036 Starter
Starter Size (1.5L) Gravity (1.036)
Braukaiser - Stir Plate
DME Required: 5.1 oz, 143.8 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.48
Ending Cell Count: 270 billion cells
Resulting Pitch Rate: 0.96M cells / mL / °P
Starter meets desired pitching rate!
Set temp to 69 to keep fermentation between 68-69 degrees.
Cool to 65-66 degrees |
|
|
R&B Spruce Pale Ale 2025
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.16 |
48.49 |
6.75 °L
|
431 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/13/2025 12:37 AM |
| Notes: Batch 154 |
|
|
Vanilla Smurf Blueberry Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.005 |
6.16 |
47.17 |
4.17 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:16 PM |
| Notes: |
|
|
A NEW APA
|
American Pale Ale
|
15 Litres |
1.055 |
1.011 |
5.82 |
45.68 |
5.55 °L
|
431 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 7/18/2023 11:57 AM |
| Notes: |
|
|
Lupulin 1/2 Nov Mayoria Ipa
|
American Pale Ale
|
60 Litres |
1.051 |
1.012 |
5.18 |
35.33 |
5.24 °L
|
431 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:03 PM |
Notes: WH:
1 centennial
1,5 columbus
1 bravo
DH:6.5
hk 2,5
0,75 centennial
1 columbus
0,75 bravo
a frio 2
0,5 columbus
0,75 centennial
0,75 bravo
en frio 2
0,75 centennial
1,25 bravo
|
|
|
Citra Session Pale (CCP Fundraiser)
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.008 |
5.53 |
46.8 |
4.78 °L
|
431 |
2 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 6:20 PM |
| Notes: |
|
|
First Day
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.91 |
49.22 |
7.89 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 8:24 PM |
| Notes: |
|
|
Session Pale Ale #6
|
American Pale Ale
|
95 Litres |
1.05 |
1.02 |
3.97 |
35.29 |
6.61 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/24/2021 7:59 AM |
| Notes: |
|
|
TropicAle
|
American Pale Ale
|
11.5 Gallons |
1.046 |
1.013 |
4.36 |
30.91 |
9.83 °L
|
431 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 5/12/2021 7:51 PM |
Notes: Hoppy New England water profile from The Electric Brewery:
https://shop.theelectricbrewery.com/pages/water-adjustment?q=water-adjustment#STEP_1_Choose_a_flavour_profile
|
|
|
Pale Ale Verjon
|
American Pale Ale
|
100 Litres |
1.06 |
1.015 |
5.95 |
41.11 |
8.75 °L
|
431 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.202 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:04 AM |
| Notes: |
|
|
NAPA (Nucleus APA)
|
American Pale Ale
|
20 Litres |
11.875 |
2.095 |
5.21 |
34.85 |
12.64 °L
|
431 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 63 |
Mash Thickness: 4.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 4:54 PM |
| Notes: |
|
|
Simple APA
|
American Pale Ale
|
25 Litres |
1.059 |
1.014 |
5.92 |
27.72 |
8.79 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:16 AM |
Notes:
|
|
|
Columbus Pale
|
American Pale Ale
|
21 Litres |
1.058 |
1.013 |
5.91 |
41.11 |
3.57 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:37 PM |
| Notes: |
|
|
Sunstroke Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.87 |
35.57 |
6.15 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/28/2020 8:21 PM |
| Notes: |
|
|
APA #2 Punta Chueca
|
American Pale Ale
|
19 Litres |
1.058 |
1.01 |
6.19 |
50.2 |
5.07 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132.7 g |
Creation
Date: 5/23/2020 3:02 AM |
| Notes: |
|
|
Em Day Pale Ale 3/11/2020
|
American Pale Ale
|
105 Gallons |
1.049 |
1.01 |
5.1 |
42.6 |
5.63 °L
|
431 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 8:54 PM |
Notes: 1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Ferment 68 F
500 g US-05 |
|
|
2 Hearted Ale
|
American Pale Ale
|
24 Litres |
1.048 |
1.016 |
4.25 |
98.75 |
8.68 °L
|
431 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 5.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 159.2 g |
Creation
Date: 2/20/2020 8:15 PM |
| Notes: |
|
|
Sn Pa Clone
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
66.61 |
7.64 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/10/2020 6:13 PM |
| Notes: |
|
|
APA Brew 1
|
American Pale Ale
|
5 Litres |
1.059 |
1.013 |
6.04 |
31.68 |
6.31 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 12:49 PM |
| Notes: |
|
|
Tomahawk SMaSH
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.21 |
49.67 |
5.95 °L
|
431 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:45 AM |
| Notes: |
|
|
|
|