Homebrew Beer Recipes

Page 10263 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test 10	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	15.76 °L	323	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:18 PM Notes:
English Pale Ale	Ordinary Bitter	5.6 Gallons	1.019	1.005	1.86	43.94	4.71 °L	323	0
Author: accounts@guymontgomery.com Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/1/2024 9:39 PM Notes:
SBS 60/-Scottish Ale (kit)	Scottish Light	5 Gallons	1.035	1.01	3.19	19.5	19.97 °L	323	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 10/19/2022 11:22 PM Notes:
Test Batch 1	Blonde Ale	5 Gallons	1.053	1.041	1.53	0	8.19 °L	323	0
Author: BeerApprentice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 2:50 PM Notes:
Springg	No Profile Selected	8 Litres	1.026	1.003	3.11	39.24	2.51 °L	323	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:23 AM Notes:
Smash 1	American IPA	20.8 Litres	1.031	1.008	3.11	0	3.6 °L	323	0
Author: Brudoo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 7:49 PM Notes:
Porter	American Porter	50 Litres	1.027	1.007	2.67	0	16.59 °L	323	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 5:18 AM Notes:
2021-58 English Dark Mild	Dark Mild	5.5 Gallons	1.037	1.013	3.17	21.34	18.35 °L	323	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 1:43 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.019	1.005	1.88	0	2.55 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:08 PM Notes:
Mikrovehnä	Dunkelweizen	240 Litres	1.027	1.008	2.48	17.42	13.76 °L	323	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:48 AM Notes:
Murph #2	American Light Lager	23 Litres	1.03	1.008	3	0	3.1 °L	323	0
Author: Natman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:44 AM Notes:
Berliner	Berliner Weisse	14 Gallons	1.032	1.008	3.12	6.76	2.85 °L	323	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 5:18 PM Notes:
Palest Ale	American Pale Ale	10 Litres	1.018	1.005	1.79	0	2.77 °L	323	0
Author: RogerD Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 7:08 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.032	1.008	3.12	133.58	5.34 °L	323	0
Author: Galego Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 2:43 PM Notes:
Rye PA	American Pale Ale	5.5 Gallons	1.024	1.006	2.33	63.81	5.11 °L	323	0
Author: jonicholson1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:59 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.022	1.006	2.19	0	3.03 °L	323	0
Author: BforBaguetta Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:37 PM Notes:
Cerveza	No Profile Selected	21 Litres	1.022	1.004	2.26	6.26	2.18 °L	323	0
Author: Sundowner kid Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.152 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 1:47 AM Notes: 29/12/18 Og 1040 Steeped 200g carpilis in 3 litres of 70deg water 10 minutes added 25 g galaxy boiled 10 minutes then added it to tbe fermentor with 1kg light dry malt, 200 g of white suger and the coopers can mixed well topped up to 23l with cold water pithed yeast on top. Put into fermenter fridge at 18deg with glad wrap on top.
Awesome Recipe	Dark Mild	5.5 Gallons	1.014	1.001	1.67	69.47	10.08 °L	323	0
Author: Memes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:38 PM Notes:
Rye Pale Ale	Mixed-Style Beer	5.5 Gallons	1.033	1.008	3.24	0	4.56 °L	323	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 7:11 PM Notes:
La CSC	Specialty IPA: New England IPA	21 Litres	1.029	1.005	3.13	65.39	5.49 °L	323	2
Author: Benjamin.crn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:53 PM Notes:
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