Baltic Porter
|
Baltic Porter
|
25 Litres |
1.07 |
1.018 |
6.84 |
49.29 |
46.38 °L
|
286 |
0 |
|
|
Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:43 PM |
Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes. |
|
Strata Nelson El Dorado
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.97 |
42.24 |
4.38 °L
|
286 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:12 PM |
Notes: Whirlpooled while running thru Hop Missile for 25 min. With 2oz. each of El Dorado and Nelson Sauvin
Soft crash after fermentaion completes and then Dry Hop for 1 day with 3oz. Strata , 1 oz. Eldorado , 1oz. Nelson Sauvin before kegging. |
|
IPA English Like
|
American IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.93 |
47.76 |
8.94 °L
|
286 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:01 PM |
Notes: |
|
Mayahuel IPA
|
Specialty IPA: New England IPA
|
645 Litres |
16.267 |
3.59 |
6.89 |
50.59 |
4.41 °L
|
286 |
0 |
|
Author:
|
|
|
|
Boil
Size: 707.47 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:34 PM |
Notes: |
|
Stout Tributo
|
Foreign Extra Stout
|
1400 Litres |
1.069 |
1.016 |
7.01 |
0 |
35.98 °L
|
286 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:53 PM |
Notes: |
|
Lost On A Mountaintop
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
7.01 |
33.94 |
6.28 °L
|
286 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/12/2020 10:12 PM |
Notes: Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat)
Yakima Valley Hops:
HBC 692 is now branded as Talus |
|
Kveik NEIPA All Grain - ORIG THE BOYS LOVED
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.013 |
6.94 |
26.46 |
6.68 °L
|
286 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:12 AM |
Notes: |
|
Greenhorn 'Smash Amarillo' IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.89 |
45.9 |
3.89 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/13/2020 10:56 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.066 |
1.014 |
6.9 |
69.46 |
14.19 °L
|
286 |
4 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 5/21/2020 11:27 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
4.5 Gallons |
1.071 |
1.018 |
6.99 |
64.43 |
7.98 °L
|
286 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:21 PM |
Notes: |
|
Olhöps And The Pirates2
|
American Porter
|
18 Litres |
15.627 |
2.965 |
6.85 |
35.93 |
38.15 °L
|
286 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 10:56 AM |
Notes: |
|
Mikes Belgian Saison
|
Saison
|
12.5 Gallons |
1.068 |
1.015 |
6.93 |
37.55 |
4.5 °L
|
286 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:52 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.017 |
6.84 |
58.7 |
6.35 °L
|
286 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:34 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
350 Litres |
1.068 |
1.015 |
6.85 |
48.43 |
37.68 °L
|
286 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 10:42 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.065 |
1.012 |
6.97 |
40.79 |
6.58 °L
|
286 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:15 PM |
Notes: |
|
First IPA (1 Gallon Version)
|
American IPA
|
3.8 Litres |
1.065 |
1.012 |
6.92 |
61.09 |
8.44 °L
|
286 |
0 |
|
|
Boil
Size: 5.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: 25g |
Creation
Date: 3/8/2019 11:29 AM |
Notes: "Other ingredientes" - Opcional |
|
Humble Farmhouse Saison
|
Saison
|
160 Gallons |
1.067 |
1.014 |
6.94 |
24.73 |
4.61 °L
|
286 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:31 PM |
Notes: Start Fermentation at 68, set Temp control to 77 and let it go. |
|
Imperial Vienna
|
Imperial IPA
|
50 Litres |
1.068 |
1.015 |
6.98 |
58.88 |
7.88 °L
|
286 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:39 PM |
Notes: |
|
All Sorts Of Stout
|
Sweet Stout
|
7.9 Litres |
1.082 |
1.029 |
6.92 |
5.26 |
37.57 °L
|
286 |
0 |
|
|
Boil
Size: 2.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.248 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:36 AM |
Notes: |
|
Unmangled IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.89 |
74.29 |
8.1 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:33 PM |
Notes: 11/18 - Came out great, just need to back off bitter hops a bit |
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