Session Pale Ale #6 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Session Pale Ale #6

157 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday June 24th 2021
1.050
1.020
4.0%
35.3
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg US - Pale 2-Row21 kg Pale 2-Row 37 1.8 87.5%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 8.3%
1 kg American - Wheat1 kg Wheat 38 1.8 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Artisan - Warrior60 g Warrior Hops Pellet 16.7 First Wort 45 min 28.11 28.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 10 min 7.18 23.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop Day 3 47.6%
210 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Liters
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Pale Ale #6" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 3.97%, IBU 35.29, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Wheat) Hops: (Warrior, Galaxy)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-24 08:47 UTC
NEW Water Requirements:
Session Pale Ale #6
Equipment Profile Used

System Default

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Water Requirements:
Session Pale Ale #6
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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