MVBC Brown
|
American Brown Ale
|
11.4 Litres |
1.054 |
1.013 |
5.49 |
22.52 |
21.28 °L
|
305 |
1 |
|
|
Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:07 PM |
Notes: |
|
WBC Lager
|
Munich Helles
|
620 Gallons |
12.348 |
2.14 |
5.45 |
26.1 |
4.63 °L
|
305 |
0 |
|
|
Boil
Size: 651 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 81 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 11:12 PM |
Notes: |
|
Yellow Submarine
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
42.14 |
7.26 °L
|
305 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:56 PM |
Notes: |
|
Belgian Wit Test Batch #2
|
Witbier
|
19 Litres |
1.055 |
1.013 |
5.46 |
25.41 |
3.82 °L
|
305 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:57 AM |
Notes: |
|
Scrap IPA Dec 2022
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
65.8 |
7.51 °L
|
305 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 4:16 PM |
Notes: |
|
STFU Golden Ale (Actual)
|
Strong Bitter
|
15 Gallons |
1.045 |
1.003 |
5.47 |
36.03 |
10.42 °L
|
305 |
0 |
|
|
Boil
Size: 9.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:07 PM |
Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract. |
|
Sierra Nevada Pale Ale Clone (homebrewhappyhour.com)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
41.57 |
7.95 °L
|
305 |
1 |
|
|
Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
305 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 4:07 PM |
Notes: |
|
Rauchbier
|
Rauchbier
|
11 Litres |
1.056 |
1.014 |
5.48 |
20.09 |
17.08 °L
|
305 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:51 PM |
Notes: |
|
Vienna In Autumn
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.41 |
40.36 |
10.2 °L
|
305 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 12:36 PM |
Notes: |
|
Ginger Whirlwind - Pale Ale Edition
|
American Pale Ale
|
5 Litres |
1.052 |
1.01 |
5.45 |
35.32 |
3.74 °L
|
305 |
0 |
|
|
Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:44 PM |
Notes: Add 7g thinly sliced Ginger into primary at pitching for 7 days, then remove
Optional for even more ginger taste: Add 7g thinly sliced Ginger for another 7 days
Then bottle carbonate for 2weeks. |
|
COVID Belgian Pale Ale
|
Belgian Pale Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.48 |
25.88 |
9.18 °L
|
305 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 5/20/2020 12:19 AM |
Notes: |
|
Ammarillo
|
English IPA
|
45 Litres |
1.055 |
1.014 |
5.42 |
38.75 |
3.99 °L
|
305 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:44 PM |
Notes: |
|
Lote 1 Sour (tepache)
|
No Profile Selected |
800 Litres |
1.051 |
1.01 |
5.45 |
6.27 |
3.31 °L
|
305 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 8:38 PM |
Notes: |
|
Brown
|
British Brown Ale
|
250 Gallons |
1.052 |
1.01 |
5.49 |
15.96 |
17.25 °L
|
305 |
0 |
|
|
Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 9:11 PM |
Notes: |
|
APA
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.01 |
5.46 |
58.31 |
7.51 °L
|
305 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:10 PM |
Notes: |
|
Thunderworm Inspired American Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.009 |
5.45 |
17.91 |
3.95 °L
|
305 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:44 PM |
Notes: |
|
Mango Og Pasjonsfrukt IPA
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.47 |
0 |
7.53 °L
|
305 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 5:51 PM |
Notes: |
|
Slav Standard V2
|
American Pale Ale
|
200 Litres |
1.057 |
1.016 |
5.42 |
37.05 |
9.61 °L
|
305 |
0 |
|
|
Boil
Size: 207.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:40 AM |
Notes: |
|
Downtown Brown Ale 2.0
|
American Brown Ale
|
41.6 Litres |
1.055 |
1.013 |
5.45 |
30.34 |
23.44 °L
|
305 |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:56 PM |
Notes: |
|
|
|