Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartz	Schwarzbier	130 Gallons	1.049	1.011	5	24.7	28.47 °L	395	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:41 PM Notes:
Steve's Weizen	Weizenbock	20.8 Litres	1.067	1.017	6.63	5.77	6.21 °L	395	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 7/17/2023 1:32 PM Notes:
Mango Weizen	Weissbier	5 Gallons	1.048	1.011	4.83	10.12	4.7 °L	395	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/6/2023 4:52 PM Notes:
Citra Hefe	Weissbier	5.5 Gallons	1.052	1.013	5.19	22.97	4 °L	395	1
Author: DirkaSherpa Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:50 PM Notes:
Hef	Weissbier	12 Gallons	1.052	1.013	5.05	0	3.73 °L	395	0
Author: pjoewat Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 1:29 AM Notes:
LP Hefe	Weissbier	325.5 Gallons	12.159	2.93	4.93	0	3.68 °L	395	0
Author: Boil Size: 344.13 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 2:57 PM Notes:
Weissbier	Weissbier	18 Litres	1.065	1.013	6.86	13.29	4.63 °L	395	0
Author: 2544 Craftbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 1/6/2022 1:42 AM Notes:
Doppelbock Lager	Doppelbock	6 Gallons	1.087	1.014	9.59	25.12	17.13 °L	395	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 12:23 AM Notes:
PAPs Dunkleweizen	Dunkles Weissbier	17 Gallons	1.057	1.014	5.59	29.45	21.8 °L	395	0
Author: riddell.jonathan@me.com Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 11:43 PM Notes:
Chiswick Clone	Ordinary Bitter	5.5 Gallons	1.033	1.008	3.26	0	8.83 °L	395	0
Author: Blaine Stansel Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67.75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 4:40 AM Notes:
A Tastier Weissbeer	Weissbier	36 Litres	1.05	1.012	4.99	14.36	10.11 °L	395	0
Author: Mjol87 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 6:45 AM Notes:
Cream Stout	Munich Dunkel	1 Gallons	1.108	1.025	10.78	157.93	50 °L	395	0
Author: Cattail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:24 PM Notes:
Dingusweizen	Weissbier	41.6 Litres	1.049	1.012	4.86	3.87	3.02 °L	395	1
Author: Fine&Dandy Boil Size: 49.2 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:12 AM Notes:
Bourbon Barrel Porter	Baltic Porter	5 Gallons	1.065	1.019	6.05	26.56	47.01 °L	395	1
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:04 PM Notes:
Alt City	Altbier	11 Gallons	1.046	1.008	5.06	44.26	12.6 °L	395	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:35 PM Notes: 152/151 mash temp use 72% for efficiency for steam slayer brew
Doppelbock	Doppelbock	30 Litres	1.074	1.012	8.08	24.37	17.83 °L	395	0
Author: yjkenhart Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:39 PM Notes:
Weissbier	Weissbier	25 Litres	1.066	1.016	6.56	22.19	4.14 °L	395	2
Author: Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 1:52 PM Notes:
Bosun Bitter Clone	Best Bitter	5.5 Gallons	1.049	1.014	4.64	30.8	13.5 °L	395	0
Author: Timothy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:34 AM Notes: mash 68c 60m; 76c 15m
Gertrude	Altbier	20 Litres	1.056	1.014	5.49	42.66	13.09 °L	395	0
Author: Andre Flores Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 10:28 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.058	1.016	5.53	27.96	32.13 °L	395	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.454 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:37 AM Notes: September 2nd & 3rd - overnight mash starting around 10pm. 157 F degrees - 6:30am morning mash temp: 144 F degrees - collected 7 gallons, 1.041 pre-boil temp - added FWH hops after collection - OG: 1.058, 83% brewhouse efficiency - pitch yeast at 50 degrees - rise to 53 degrees and ferment - when beer reaches ~1.037, start amping up 5 degrees every 12 hours until hitting 68 degrees - hold this temp till fermentation is complete - once done, ramp down 5 degrees every 12 hours to 48 degrees - add gelatin and maintain for at least a week 9/9 - sample about 1.025 grav 9/12 - sample about 1.020 grav 9/14 - sample about 1.019 grav 9/24 - bottled. final grav of 1.019
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