Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	Sweet Stout	5.5 Gallons	1.054	1.013	5.28	34.34	32.29 °L	347	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:12 PM Notes:
Phat Tyre	Clone Beer	5.25 Gallons	1.052	1.012	5.28	23.74	16.77 °L	347	1
Author: Forwood Brewing Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 5:47 PM Notes:
Orange Gose	Gose	10 Gallons	1.046	1.006	5.3	5.05	3.56 °L	347	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:25 AM Notes:
Awesome Recipe	No Profile Selected	682 Gallons	11.947	1.976	5.31	17.58	11.96 °L	347	0
Author: Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:46 PM Notes:
Irish Red Ale Kit	Irish Red Ale	5.5 Gallons	1.053	1.013	5.27	48.79	21.58 °L	347	1
Author: BruceS Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 4:33 PM Notes:
平泉米エール	Blonde Ale	20 Litres	1.05	1.01	5.32	19.63	4.11 °L	347	0
Author: kamigata Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 8:32 AM Notes:
Awesome Recipe	Irish Red Ale	11 Gallons	1.051	1.01	5.31	22.05	11.52 °L	347	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:53 AM Notes:
Pilsner (2nd Test)	German Pilsner (Pils)	18 Litres	1.054	1.014	5.32	27.42	3.98 °L	347	0
Author: Brandon kim Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 10:35 PM Notes:
Return Of The Jedi	American Pale Ale	21 Litres	1.051	1.01	5.33	27.12	4.34 °L	347	0
Author: Mosto77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 12/27/2021 11:53 PM Notes:
Cascada Turbia	No Profile Selected	15 Litres	1.057	1.017	5.33	0	4.89 °L	347	0
Author: lalinga Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 3:38 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.33	10.27	32.2 °L	347	0
Author: BoogR82 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 5:42 PM Notes:
Table Beer	Saison	5 Gallons	1.045	1.005	5.33	34.81	2.72 °L	347	0
Author: crow0r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:23 PM Notes:
American Pale Ale 2021	American Pale Ale	19 Litres	1.05	1.01	5.33	44.84	6.73 °L	347	0
Author: Juan ignacio Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:01 PM Notes:
BackYard Mccombe	No Profile Selected	5 Gallons	1.049	1.009	5.32	21.88	3.78 °L	347	0
Author: Albe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:28 PM Notes:
Clara	Czech Pale Lager	10 Litres	1.053	1.012	5.31	27.22	3.7 °L	347	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 4:33 PM Notes:
Beard Of Zeus IPA	American IPA	21 Litres	1.054	1.013	5.29	34.24	5.97 °L	347	0
Author: Dinkum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:52 AM Notes: Brew Date: 19/10/2019 1 x campden tablet salts added as above. 30L in kettle 74C strike 71C actual 70C target mash 30 min Final temp 70C ?L boil size Empirical 21 L in fermenter OG = 1.054 FG = 1.020 ABV = 4.46% 5000g Pale 1000g Munich Morgans American Ale (2x 15g) rehydrated
Hefe 1	Weissbier	55 Litres	1.053	1.013	5.24	15.22	3.66 °L	347	0
Author: Max(b) Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:02 PM Notes:
BBB	Extra Special/Strong Bitter (ESB)	16.9 Litres	1.06	1.02	5.25	44.59	14.51 °L	347	0
Author: Spitfiresoul698 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:18 PM Notes: yeast alternatives: danstar windsor, danstar nottingham, bulldog english ale, safale s04 flavorhop alternatives: fuggle, goldings, sussex secondary: 2 weeks taste: 6 weeks bottle sugar --> less-->4.5gram per liter?
Plato Pale	American Pale Ale	21 Litres	1.051	1.011	5.3	60.16	5.64 °L	347	0
Author: Tomasol Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:52 PM Notes:
Damn Ridge Brown	Northern English Brown	55 Litres	1.053	1.013	5.25	28.45	13.54 °L	347	0
Author: sveneric Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:07 PM Notes:
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