|
Milkshako IPA (Working Title)
|
English IPA
|
9 Gallons |
1.069 |
1.019 |
6.59 |
43.34 |
6.36 °L
|
359 |
1 |
|
|
|
| Boil
Size: 10.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:07 PM |
| Notes: Split fermentors - 1 london yeast / other S-04 |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.065 |
1.021 |
5.77 |
26.32 |
32.46 °L
|
359 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 7/8/2023 11:23 PM |
| Notes: |
|
|
K Iris Stout
|
American Stout
|
10 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.51 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 3:11 PM |
| Notes: |
|
|
Oatmeal Stout 1
|
Oatmeal Stout
|
13.5 Gallons |
1.059 |
1.016 |
5.59 |
28.14 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 8:48 PM |
| Notes: |
|
|
Chill街ジャンキー
|
American IPA
|
2500 Litres |
1.058 |
1.01 |
6.24 |
21.87 |
5.35 °L
|
359 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 1:31 PM |
| Notes: |
|
|
Wit II
|
Witbier
|
60 Litres |
1.049 |
1.011 |
4.95 |
18.98 |
4.17 °L
|
359 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 3:18 PM |
Notes: 33 gr. Koriander. 5 min
44 gr Süssorange 5 min.
1 Keg 100g Lemondrop Dry Hopping
1 Keg 100g Galaxy Dry Hopping
1 Keg normal |
|
|
Branka Pale Ale
|
English IPA
|
10 Litres |
1.058 |
1.014 |
5.66 |
0 |
5.06 °L
|
359 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 9:52 PM |
| Notes: |
|
|
Saison Saison
|
Saison
|
23 Litres |
1.059 |
1.005 |
7.04 |
16.35 |
5.02 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 5:47 PM |
| Notes: |
|
|
Fat Albert Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.019 |
10.59 |
54.73 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/1/2021 3:21 AM |
| Notes: |
|
|
The End Of The Beginning
|
Saison
|
65 Litres |
1.061 |
1.006 |
7.25 |
43.01 |
4.64 °L
|
359 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.35 |
0 |
9.61 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 8:32 PM |
| Notes: |
|
|
IMPERIAL IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.13 |
66.11 |
13.51 °L
|
359 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:02 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
6 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.99 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:58 PM |
| Notes: |
|
|
Spring Stout
|
American Stout
|
20.8 Litres |
1.059 |
1.011 |
6.22 |
38.41 |
41.24 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:06 AM |
| Notes: |
|
|
Outback Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
21.38 |
9.24 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:54 PM |
| Notes: |
|
|
Falconer's Flight Saison
|
Saison
|
4.5 Litres |
1.057 |
1.01 |
6.25 |
55.9 |
5.35 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 9:56 AM |
| Notes: |
|
|
Coffee MILK STOUT
|
Foreign Extra Stout
|
13 Litres |
16.48 |
5.532 |
6 |
28.55 |
45.64 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:56 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
12 Gallons |
1.054 |
1.011 |
5.73 |
16.64 |
3.96 °L
|
359 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:50 AM |
| Notes: |
|
|
VR 5
|
English IPA
|
45 Litres |
1.07 |
1.013 |
7.44 |
76.85 |
9.13 °L
|
359 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:17 PM |
| Notes: |
|
|
Habango IPA
|
English IPA
|
20.8 Litres |
1.062 |
1.011 |
6.79 |
60.16 |
5.04 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 1 bit per bottle |
Creation
Date: 1/20/2018 12:42 PM |
| Notes: |
|
|
|
|