Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spelt Pale Ale V2	American Pale Ale	9.5 Litres	1.055	1.015	5.29	66.38	3.88 °L	305	1
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63 g Creation Date: 12/16/2020 8:55 PM Notes: Malts: Weyermann Pilsner or Viking Malt Organic Pilsner Weyermann Carapils, Spelt and Acidulated Fermentation: Primary fermentation 7 days Dry hopping 3 days http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/
Cream Ale	Blonde Ale	5 Gallons	1.052	1.013	5.21	20.96	3.41 °L	305	0
Author: ToastFriend222 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 2:19 PM Notes:
Mike's Marzen	Märzen	5.5 Gallons	1.054	1.014	5.21	21.03	8.35 °L	305	0
Author: mike63buck Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 11:33 PM Notes:
BB American Amber	American Amber Ale	5.75 Gallons	1.049	1.009	5.26	28.19	13.52 °L	305	0
Author: TWS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 10:21 PM Notes: 2 tsp gypsum in mash water
Steamwhistlish	German Pilsner (Pils)	5 Gallons	1.05	1.01	5.25	24.87	3.83 °L	305	0
Author: EricNeaves Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:23 PM Notes:
Session Ipa 2 Pilot 1bbl	American IPA	34 Gallons	1.049	1.009	5.22	31.96	3.29 °L	305	0
Author: Miramar Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:42 PM Notes:
Ljungöl	No Profile Selected	55 Litres	1.05	1.01	5.28	14.48	4.47 °L	305	0
Author: Tore Q Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 9:33 AM Notes: 10 juni 2021 Tog ut 52 l vört och fick ut 43 l till jäsningen. Slog i 1 liter vatten innan koket. 26 okt. 2024 OG 1.055 FG 1.011 STRUMPA!! Till ”humlen”
2021-1S	Weissbier	40 Litres	1.055	1.015	5.26	11.28	5.09 °L	305	0
Author: Laura Chaparro Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 3:00 PM Notes:
HC TOTTY	English IPA	5.25 Gallons	1.052	1.012	5.24	64.39	12.58 °L	305	1
Author: The Corners Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/21/2021 6:30 PM Notes:
Kolsch	Kölsch	25 Litres	1.05	1.01	5.24	19.19	3.83 °L	305	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 1:57 AM Notes: brewed 14.02.2021
Rosscarbery Red	American Amber Ale	15 Litres	1.05	1.01	5.24	36.46	12.74 °L	305	1
Author: Eoin O'Sullivan Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:54 PM Notes:
Redeye	English IPA	5.5 Gallons	1.053	1.013	5.21	111.24	14.62 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 6:15 PM Notes:
MO Pale Ale	No Profile Selected	5.25 Gallons	1.049	1.009	5.24	29.69	4.93 °L	305	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 4:07 PM Notes:
Have We Brewed This Wort?	American Pale Ale	11.5 Gallons	1.053	1.013	5.25	31.13	7.48 °L	305	0
Author: meatball Boil Size: 14.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/5/2020 12:34 AM Notes:
Vienna Amber Ale	Blonde Ale	8 Litres	1.053	1.013	5.23	22.06	11.39 °L	305	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 11:53 PM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.049	1.009	5.25	0	3.48 °L	305	0
Author: Garth Brews Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 12:51 PM Notes:
Cream Ale	Cream Ale	11 Gallons	1.054	1.013	5.29	14.57	4.03 °L	305	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:43 PM Notes:
Grorud Hagepils	International Pale Lager	55 Litres	1.048	1.008	5.28	31.12	3.11 °L	305	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:32 PM Notes:
Priory ESB	Strong Bitter	23 Litres	1.059	1.019	5.3	32.26	11.91 °L	305	0
Author: johnharnett@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:12 PM Notes:
ENGLISH PORTER	Brown Porter	46 Litres	1.053	1.013	5.22	27.38	24.67 °L	305	0
Author: marinho991 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:05 PM Notes:
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