Lemondrop Saison
|
Saison
|
1 Gallons |
1.059 |
1.005 |
7.14 |
41.19 |
5.89 °L
|
325 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 3:54 PM |
Notes: |
|
The Don New Belgium Fat Tire
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.21 |
31.67 |
16.11 °L
|
325 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 7:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.25 |
58.01 |
45.42 °L
|
325 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 5:53 AM |
Notes: |
|
WCIPA
|
West coast IPA |
12 Litres |
1.073 |
1.018 |
7.23 |
0 |
10.67 °L
|
325 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 10:49 AM |
Notes: |
|
Vienna Special
|
Clone Beer
|
21 Litres |
1.072 |
1.016 |
7.26 |
17.41 |
9.39 °L
|
325 |
1 |
|
|
Boil
Size: 27.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 6:35 AM |
Notes: |
|
StratoIPArius
|
American IPA
|
112 Litres |
1.064 |
1.009 |
7.18 |
51.22 |
7.07 °L
|
325 |
0 |
|
|
Boil
Size: 128.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 2:09 PM |
Notes: |
|
SMaSH IPA #1
|
American IPA
|
9.5 Litres |
1.073 |
1.017 |
7.38 |
63.06 |
4.34 °L
|
325 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:21 AM |
Notes: |
|
Nocturnal Transmissions Robust Porter
|
Robust Porter
|
12 Gallons |
1.075 |
1.019 |
7.39 |
32.16 |
39.51 °L
|
325 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:24 PM |
Notes: |
|
Ginger Beer
|
No Profile Selected |
4.5 Litres |
1.06 |
1.005 |
7.21 |
0 |
5.3 °L
|
325 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.5 g |
Creation
Date: 1/22/2021 11:03 PM |
Notes: |
|
Bourbon Barrel Ale
|
Scottish Export
|
5.5 Gallons |
1.082 |
1.025 |
7.52 |
12.94 |
19.95 °L
|
325 |
1 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:43 PM |
Notes: |
|
Old Perculier Clone
|
British Strong Ale
|
10 Litres |
1.07 |
1.015 |
7.23 |
43.68 |
30.14 °L
|
325 |
0 |
|
|
Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:54 PM |
Notes: During a trip to Britain 1990, we stayed a couple of nights in Masham, on the White Bear Pub.
It was next to the brewery Theakston.
Of course, we fell in love with the old peculiar!
This is a long time ago and I have foud i since...
This is my nostalgic attemt to clone the old peculiar.
|
|
Experimental Kveik Blonde?
|
International Pale Lager
|
7.5 Gallons |
1.058 |
1.003 |
7.22 |
34.46 |
6.6 °L
|
325 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: 10.1 oz |
Creation
Date: 6/8/2020 6:53 PM |
Notes: 4 tbsp of hornindal slurry |
|
RUSSIAN IMPERIAL CHOCOLADE STOUT
|
Russian Imperial Stout
|
30 Litres |
1.082 |
1.026 |
7.24 |
82.28 |
50 °L
|
325 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 34 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:19 PM |
Notes: NoMore Jungle oats - stuck sparge
Added .5 kg sugar in this batch to bring up to 9%
Rna out of roasted barley so roasted barley was subbed like this
Roasted barley 400 g
Choc 350 g
carafa Type 1 750 g
|
|
3 Floyds AK CLONE
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.25 |
73.2 |
16.51 °L
|
325 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/11/2020 10:28 PM |
Notes: |
|
Matt Ford Red IPA
|
Specialty IPA: Red IPA
|
10 Gallons |
1.073 |
1.017 |
7.33 |
53.83 |
16.87 °L
|
325 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 2:42 AM |
Notes: |
|
American Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
61.79 |
49.04 °L
|
325 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 12:54 PM |
Notes: |
|
One Hour IPA
|
American IPA
|
50 Gallons |
1.075 |
1.018 |
7.41 |
66.15 |
6.57 °L
|
325 |
0 |
|
|
Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 9:09 PM |
Notes: Dry hop with 1 oz of Crystal (6.6 AA) or Willamette (3.5 AA). |
|
Desert Storm
|
American IPA
|
900 Litres |
1.068 |
1.013 |
7.21 |
64.82 |
7.42 °L
|
325 |
0 |
|
|
Boil
Size: 958 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 9:33 PM |
Notes: |
|
Edge Effect
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.066 |
1.009 |
7.44 |
68.81 |
4.49 °L
|
325 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 30PSI 3 days |
Creation
Date: 1/7/2019 5:38 PM |
Notes: 2g Gypsum
6g CaCl2
4g Epsom
2ml lactic acid
Rested on 6lbs peaches and 6lbs mangos for 14 days. |
|
Tripel
|
Belgian Tripel
|
200 Litres |
1.08 |
1.023 |
7.49 |
25.2 |
7.14 °L
|
325 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:29 AM |
Notes: |
|
|
|