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Chinook Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 55 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)

Created: Friday September 22nd 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

34.6

SRM (morey):

20.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Canada Malting - SUPERIOR PALE ALE MALT3.7 kg SUPERIOR PALE ALE MALT	37	3.1	79.5%
0.40 kg	Great Western - Crystal 75L0.4 kg Crystal 75L	29	75	8.6%
0.18 kg	Muntons - Torrified Wheat0.175 kg Torrified Wheat	36	2	3.8%
0.13 kg	United Kingdom - Black Patent0.13 kg Black Patent	27	525	2.8%
0.25 kg	GB - Invert Sugar #20.25 kg Invert Sugar #2	36	25	5.4%
4.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	12.5	Boil	55 min	7.51	6.3%
45 g	Chinook45 g Chinook Hops	Pellet	12.5	Boil	10 min	25.07	56.3%
30 g	Chinook30 g Chinook Hops	Pellet	12.5	Boil	1 min	1.99	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops		34.57	100.1%
80 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pH est = 5.58. Act = 5.43. Adding 0.4g B.soda.
Used DIY #2 invert syrup.
OG = 5.6 gal @ 12.8 brix (1.052)
Screwed up the late hops (reversed 10 & 1 min additions). Shortened the boil to 55 minutes to compensate, gaining a few extra IBUs.

21Oct2923, FG = 1.010 (80% attn)

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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