Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH EPA	No Profile Selected	10 Litres	1.043	1.01	4.31	60.37	4.5 °L	340	0
Author: Cat&Muiz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:50 AM Notes:
Jazz Session	American IPA	5 Gallons	1.044	1.012	4.23	56.56	7.78 °L	340	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:57 AM Notes: Steep grain in 2 gal at153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3 gal, bring to a boil and add hops addition. After the boil, dump hops, do a whirlpool step: Stir or recirculate to create a vortex bringing temp down to 170, then add the whirlpool hops, allowing 30 minutes to steep between 160-170.
SESSION PALE ALE	American Pale Ale	500 Litres	1.042	1.01	4.2	53.26	4.19 °L	340	0
Author: JasaR Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 4:20 PM Notes:
American Light Lager VBC	Light American Lager	425 Gallons	1.04	1.008	4.21	0	2.61 °L	340	0
Author: Vessels of Light Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 2:11 PM Notes:
Mews Ginger Beer	No Profile Selected	23 Litres	1.042	1.01	4.29	29.16	2.72 °L	340	0
Author: Boil Size: 29.83 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 6/30/2022 10:52 AM Notes:
Everyday IPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.009	4.28	20.66	5.34 °L	340	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:34 PM Notes: Final gravity, ABV: 1.002 ABV: 5.25%
Pale Snail	Blonde Ale	23 Litres	1.044	1.011	4.35	0	3.07 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 4:30 PM Notes:
Hey Man Dark Mild	No Profile Selected	5.5 Gallons	1.046	1.014	4.24	20.04	28.92 °L	340	0
Author: Shroppy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:25 PM Notes:
Stars And Bars - Raspberry Wheat	American Wheat Beer	4.5 Gallons	1.04	1.007	4.36	29.94	4.32 °L	340	0
Author: mtozbun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 4:54 PM Notes: Added dry hops 2 days after pitching yeast. Add raspberry extract at kegging.
Ultimate Hazy IPA #2	Blonde Ale	27 Litres	1.042	1.01	4.22	33.6	3.78 °L	340	0
Author: ReCoup Stevo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:36 PM Notes:
Stout 'n' Crafty	Irish Stout	12 Litres	1.045	1.012	4.4	42.45	41.04 °L	340	0
Author: Moltao Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:12 PM Notes:
Linton Pale. Mosaic, Cascade, Armarello	Blonde Ale	20.8 Litres	1.042	1.01	4.29	19.8	3.39 °L	340	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/8/2020 6:24 AM Notes: cooper bootmaker pale 500g light malt 500g dex 150g carapils grains 250g flaked maize 100g casscade 60g armarello 35g mossaic
Voss Wheat Ale	Blonde Ale	20 Litres	1.045	1.011	4.36	6.65	3.6 °L	340	0
Author: Francis Minville Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:11 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.043	1.009	4.39	18.88	50 °L	340	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/2/2020 2:38 AM Notes:
Summer Orange Session Haze	Specialty IPA: New England IPA	150 Litres	1.043	1.01	4.26	8.56	4.49 °L	340	0
Author: komainu Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 10:07 AM Notes:
My Summer Ale	Standard/Ordinary Bitter	6 Litres	1.044	1.011	4.33	22.34	5.25 °L	340	0
Author: Heath72 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/24/2020 1:49 AM Notes:
Strawberry Shortcake Wheat	Experimental Beer	36 Gallons	11.827	3.663	4.37	0	4.45 °L	340	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:37 PM Notes:
German Pils	German Pils	23 Litres	1.047	1.013	4.4	32.27	4.59 °L	340	0
Author: Il Piu Bello Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:09 PM Notes:
Light American Lager	American Light Lager	5 Gallons	1.04	1.007	4.34	4.11	2.14 °L	340	0
Author: jamestomlinson98155@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:28 AM Notes:
American Blonde Ale	Blonde Ale	20 Litres	1.041	1.009	4.21	17.27	3.58 °L	340	0
Author: Tchulin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:24 AM Notes:
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