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Honey Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

26.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	72.2%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	11.1%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	5.6%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	BSG - German Hallertau Mittelfrüh3 oz German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	15 min	11.28	50%
3 oz	Willamette3 oz Willamette Hops	Pellet	6	Boil	15 min	15.38	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - German Hallertau Mittelfrüh (Pellet)	11.28	50%
3 oz	Willamette (Pellet)	15.38	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal		Strike	176 °F	158 °F	45 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Yeast

GigaYeast - NorCal Ale #1

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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