Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
BSG - German Hallertau Mittelfrüh3 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
11.28 |
50% |
|
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
15.38 |
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 gal |
|
Strike |
176 °F |
158 °F |
45 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Honey Blonde" Blonde Ale beer recipe by Brewer #320317. All Grain, ABV 4.58%, IBU 26.65, SRM 4.52, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Honey Malt, Vienna Malt) Hops: (German Hallertau Mittelfrüh, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-01 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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