Honey Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Blonde

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 21st 2020
Similar Recipes

All Centennial Blonde Ale

OG: 1.039 FG: 1.007 ABV: 4.2% IBU: 23

Tangerine session Pale

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 30

I’m a Human Bean

by bigdaddyz77

OG: 1.049 FG: 1.011 ABV: 5.1% IBU: 24

1.046
1.011
4.6%
26.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 72.2%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 11.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.6%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - German Hallertau Mittelfrüh3 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 15 min 11.28 50%
3 oz Willamette3 oz Willamette Hops Pellet 6 Boil 15 min 15.38 50%
6 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 176 °F 158 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 5.4 21.6  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 10.6 42.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.78 g | 47.1 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16 64
Equipment Profile Used: System Default
"Honey Blonde" Blonde Ale beer recipe by Brewer #320317. All Grain, ABV 4.58%, IBU 26.65, SRM 4.52, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Honey Malt, Vienna Malt) Hops: (German Hallertau Mittelfrüh, Willamette)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-01 23:22 UTC