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Rye of Arnisgar (session)

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
No Chill: 30 minute extended hop boil time
Hop Utilization: 97%
Calories: 192 calories (Per 0.5L)
Carbs: 16.4 g (Per 0.5L)

Created: Sunday August 20th 2023

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

30.7

EBC (ebcmorey):

19.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	37	4.91	50%
1.20 kg	Weyermann - Extra Pale Premium Pilsner Malt1.2 kg Extra Pale Premium Pilsner Malt	38	2.51	20%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	37	7.84	10%
0.60 kg	Weyermann - Rye Malt0.6 kg Rye Malt	36	8.38	10%
0.60 kg	Weyermann - CaraRye0.6 kg CaraRye	33	198.64	10%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	7.2	Boil at 100 °C	60 min	13.62	22.2%
20 g	Centennial20 g Centennial Hops	Pellet	7.2	Boil at 100 °C	10 min	11.18	22.2%
20 g	Crystal20 g Crystal Hops	Pellet	3	Boil at 100 °C	10 min	4.66	22.2%
30 g	Crystal30 g Crystal Hops	Pellet	3	Whirlpool at 90 °C	30 min	1.2	33.3%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	24.8	44.4%
50 g	Crystal (Pellet) 50 g Crystal (Pellet) Hops	5.86	55.5%
90 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	50 °C	--	--
	Steeping	63 °C	--	60 min
	Steeping	70 °C	--	10 min
	Steeping	78 °C	--	10 min
18 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Protafloc		Fining	Mash	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 4 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Roasted Rye instead of Cararye:
home-toasted Weyerman rye malt in fan oven at 175°C at 45 minutes for nutty aroma and golden colour

Recipe Photos

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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