|
Seabuck Gose
|
Berliner Weisse
|
20 Litres |
1.5 |
1.115 |
50.48 |
29 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:09 PM |
| Notes: |
|
|
OhLll
|
Wood-Aged Beer
|
1 Gallons |
1.149 |
1.02 |
20.03 |
44.66 |
34.49 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:47 AM |
| Notes: |
|
|
Sour Production
|
Berliner Weisse
|
630 Litres |
10.622 |
1.747 |
4.7 |
5.23 |
3.29 °L
|
376 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:39 AM |
| Notes: |
|
|
Fin.
|
Belgian Dark Strong Ale
|
250 Litres |
1.101 |
1.017 |
11.01 |
22.07 |
29.96 °L
|
376 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: InvertSugar |
Priming Amount: 1800.6 g |
Creation
Date: 4/3/2021 5:05 AM |
Notes: - add medium toasted oak chips soaked in bourbon for 2 weeks during secondary fermentation. keep tasting to determine flavour
- bottle condition |
|
|
BELGIAN DARK
|
Belgian Specialty Ale
|
60 Litres |
1.054 |
1.016 |
5.11 |
7.82 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 74.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 511.3 g |
Creation
Date: 3/27/2021 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5 Gallons |
1.049 |
1.011 |
5.03 |
45.53 |
3.61 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/5/2020 12:54 PM |
| Notes: |
|
|
Belgian Trippel 8.5
|
Belgian Tripel
|
25 Litres |
1.08 |
1.015 |
8.56 |
23.9 |
5.79 °L
|
376 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:35 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
8 Litres |
1.05 |
1.011 |
5.13 |
0 |
0 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:48 AM |
Notes: apple juice golden circle 2L X4 = 8L
11.9g per 100ml = 11.9 plato per s
wine yeast |
|
|
MM Belgian Blonde – Leffe Clone
|
Belgian Specialty Ale
|
23 Litres |
1.062 |
1.016 |
6.01 |
33.78 |
5.19 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 7:33 PM |
| Notes: |
|
|
Belgian Gruit Ale 001 Test Batch
|
Spice, Herb, or Vegetable Beer
|
11 Litres |
1.077 |
1.019 |
7.7 |
0 |
25.41 °L
|
376 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:50 PM |
| Notes: |
|
|
Saison
|
American Light Lager
|
93 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.64 °L
|
376 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 3:33 PM |
| Notes: |
|
|
Twice As Rice
|
American Light Lager
|
980 Gallons |
11.972 |
1.98 |
5.32 |
29.13 |
2.63 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:35 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.008 |
3.76 |
0 |
2.82 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 9:21 PM |
| Notes: |
|
|
Gregs Light Beer
|
American Light Lager
|
5 Gallons |
1.015 |
1.004 |
1.41 |
16.36 |
2.02 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:01 AM |
| Notes: |
|
|
Belge à L'orange
|
American Light Lager
|
50 Litres |
1.05 |
1.013 |
4.92 |
17.3 |
3.17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 5:41 PM |
| Notes: |
|
|
Golden Belgian Ale
|
Belgian Dubbel
|
17 Litres |
1.06 |
1.006 |
7.14 |
34.22 |
6.38 °L
|
376 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2018 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.05 |
1.015 |
4.63 |
0 |
6.93 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 12:16 PM |
| Notes: |
|
|
Extra Alcohol For Grapefruit
|
American Light Lager
|
900 Litres |
1.003 |
1 |
0.39 |
0 |
0 °L
|
376 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 8:22 AM |
Notes: grapefruit concentrate is 58 brix
745.47 gr/L sugar
added 10KG
that's 7Kg sugar
|
|
|
Ølsmia
|
American Light Lager
|
25 Litres |
1.043 |
1.007 |
4.68 |
35.69 |
5.31 °L
|
376 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 1:52 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
American Light Lager
|
5.75 Gallons |
1.078 |
1.02 |
7.72 |
0 |
5.02 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 3:20 PM |
| Notes: |
|
|
|
|