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Cranberry Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday January 18th 2021

4Gs Saison (Formerly Rolly's BS)

by 4Gs Brewing

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 24

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

25.4

SRM (morey):

10.5

Mash pH

5.4

Cost $

38.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	$ 1.39 / lb $ 6.95	37	1.8	27.6%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	$ 1.39 / lb $ 5.56	37	1.8	22.1%
1.25 lb	American - White Wheat1.25 lb White Wheat	$ 1.79 / lb $ 2.24	40	2.8	6.9%
0.45 lb	American - Caramel / Crystal 20L0.45 lb Caramel / Crystal 20L	$ 0.15 / oz $ 1.08	35	20	2.5%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	$ 0.15 / oz $ 0.75	27	3.4	1.7%
0.60 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	$ 8.00 / lb $ 4.80	38	60	3.3%
8 oz	German - CaraMunich III8 oz CaraMunich III	$ 0.15 / oz $ 1.20	34	57	2.8%
6 lb	Cranberry6 lb Cranberry - (late fermenter addition)		1.8	0	33.1%
18.11 lbs / $ 22.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.50 / oz $ 2.50	Pellet	5.5	Boil	75 min	19.48	50%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	$ 3.29 / oz $ 3.29	Plug	14	Whirlpool at 175 °F	10 min	5.91	50%
2 oz / $ 5.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	$ 2.50 / oz $ 2.50	19.48	50%
1 oz	Barth-Haas - Sabro (Plug) 0.99999999771257 oz Sabro (Plug) Hops	$ 3.29 / oz $ 3.29	5.91	50%
2 oz / $ 5.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.89 gal	Strike	162 °F	152 °F	60 min
2.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.25 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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