|
German Pilsnah
|
German Pils
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
29.71 |
3.01 °L
|
327 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:50 PM |
| Notes: |
|
|
Roselle Ale
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
23.89 |
5.11 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:52 AM |
| Notes: |
|
|
Draft Dodger (2023 - Rehashed)
|
No Profile Selected |
1050 Litres |
12.855 |
3.32 |
5.12 |
35.17 |
15.17 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 84 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 9:25 AM |
| Notes: |
|
|
Green Ribbon Pride HOPS
|
Saison
|
300 Litres |
1.054 |
1.015 |
5.13 |
27.77 |
3.53 °L
|
327 |
0 |
|
|
|
| Boil
Size: 318.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:54 AM |
| Notes: |
|
|
OUT FIT (CLANDESTINA )
|
American Pale Ale
|
100 Litres |
1.051 |
1.012 |
5.1 |
40.51 |
5.42 °L
|
327 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 2:15 PM |
| Notes: LUPULO COMET E MAGNUM BRASILEIRO |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.1 |
0 |
3.42 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 7:06 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
10 Litres |
1.051 |
1.011 |
5.14 |
13.13 |
5.1 °L
|
327 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:50 PM |
| Notes: |
|
|
OBK - Hefeweizen
|
Weissbier
|
3.25 Gallons |
1.048 |
1.01 |
5.1 |
22.86 |
3.4 °L
|
327 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/19/2020 2:12 PM |
| Notes: |
|
|
Porter-0
|
No Profile Selected |
4.5 Litres |
1.052 |
1.013 |
5.13 |
30.55 |
31.99 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:28 PM |
| Notes: |
|
|
Moose Knuckle Irish Red
|
Irish Red Ale
|
23 Litres |
1.048 |
1.009 |
5.11 |
27.91 |
15.5 °L
|
327 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 1:06 PM |
| Notes: |
|
|
Galimatias (Hodgepodge) IPA
|
American IPA
|
5 Gallons |
1.052 |
1.012 |
5.17 |
78.91 |
5.5 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:30 PM |
| Notes: Pronounce it like this: gah-lee-mat-ee-as. |
|
|
Rye Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.016 |
5.1 |
33.87 |
27.32 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 5:10 PM |
| Notes: |
|
|
Shadow Warrior Part Deux
|
American IPA
|
12 Litres |
1.054 |
1.015 |
5.13 |
61.28 |
16.69 °L
|
327 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 12:31 PM |
| Notes: |
|
|
D´mona Porter
|
Brown Porter
|
20 Litres |
1.052 |
1.013 |
5.17 |
26.28 |
29.95 °L
|
327 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 5:12 PM |
| Notes: |
|
|
Californian Common ( No-Chill ) 1st
|
California Common
|
2.5 Gallons |
1.051 |
1.012 |
5.15 |
29.1 |
10.78 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Honey |
Priming Amount: 3.2 oz |
Creation
Date: 8/22/2019 1:38 PM |
Notes: This is my first No- Chill Style Brew
2 weeks primary
3 weeks bottle conditioning |
|
|
6/16/19
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.16 |
24.05 |
8.36 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:17 PM |
| Notes: |
|
|
Blue Moon Clone
|
Weissbier
|
6 Gallons |
1.052 |
1.013 |
5.11 |
7.99 |
3.94 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:46 PM |
| Notes: |
|
|
Oktoberfestbier
|
International Amber Lager
|
5.5 Gallons |
1.058 |
1.019 |
5.11 |
34.39 |
3.42 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:24 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.05 |
1.012 |
5.1 |
17.59 |
40.63 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:52 PM |
| Notes: |
|
|
#5 - WE ARE Weizen 8/10/18
|
Weissbier
|
7 Gallons |
1.051 |
1.012 |
5.14 |
18.61 |
3.84 °L
|
327 |
0 |
|
|
|
| Boil
Size: 9.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:51 PM |
| Notes: |
|
|
|
|