Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barbe Rouge Ipa - 3 Barrel	English IPA	90 Gallons	1.055	1.01	5.84	49.79	12.79 °L	349	0
Author: Discotex Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:45 PM Notes:
Degobah Dunkel 365	Munich Dunkel	10.25 Gallons	1.054	1.01	5.85	25.01	16.1 °L	349	1
Author: Steve Weisgerber Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.8 oz Creation Date: 8/28/2024 3:26 PM Notes: Mash grains for 45 minutes at 150°F (65°C). Mash out at 167°F (75°C) for 10 minutes. Boil 60 minutes, adding hops as indicated. Pitch yeast around 64-66°F (18-19°C). LalBrew NovaLager™ has been hybridized to perform well as a lager yeast at warmer fermentation temperatures. Package and enjoy Yield: 7.9 US gal. (30 L) ABV: 5-6% IBU: 25 SRM: 16 OG: 1.053 (13°P) FG: 1.008 (2°P) Hops • 2 oz. (57 g) Hallertauer Mittlefureh hops, 4% a.a. (40 min) • 0.3 oz. (9 g) Hallertauer Mittlefureh hops, 4% a.a. (20 min) • 3 oz. (84 g) Saaz hops, 3% a.a. (10 min) • 1.8 oz (50 g) Saaz hops, 3% a.a. (whirlpool)
NHC 2023	No Profile Selected	5.5 Gallons	1.061	1.016	5.83	46.85	5.34 °L	349	0
Author: Chasewilson820 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2023 4:38 AM Notes:
Munich Oktoberfest Marzen	Oktoberfest/Märzen	7.5 Gallons	1.054	1.009	5.88	25.17	7.04 °L	349	0
Author: Pilsen Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dme Priming Amount: 7.6 oz Creation Date: 10/4/2022 6:49 PM Notes: All-malt Munich Oktoberfest Marzen 90 min boil time - 8.5 gallon plastic primary w/airlock Starting with 8.0 gallons water - Batch size: 7.5 gallons Ingredients: 8 gallons double-purified water 2 tsp burton salts 2 tsp irish moss 10 lbs Munich DME 2.4 oz hallertau mittelfruh (90 min) 0.8 oz hallertau mittelfruh (20 min) After boiling, wort was placed in ice bath. Then cooled to 45 F and placed in beer fermenting refrigerator. Yeast pitched at 45 F and once beer reaches 47 F - fermentation Begins. Fermented in primary for 3 weeks at 48 F. Bottled using DME for priming.
European Lager	International Pale Lager	27 Litres	1.05	1.006	5.83	20.04	3.92 °L	349	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 3:53 AM Notes:
Awesome Recipe	American IPA	45 Litres	1.06	1.015	5.94	0	6.72 °L	349	0
Author: Goda Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 2:27 AM Notes:
Festbier	Märzen	260 Gallons	14.56	3.777	5.83	19.79	8.69 °L	349	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:33 PM Notes:
Munich Dunkel	Munich Dunkel	40 Litres	1.061	1.016	5.92	19.51	19.66 °L	349	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:58 AM Notes:
People Pleaser Pale Ale	Blonde Ale	1 Gallons	1.059	1.014	5.89	43.13	4.42 °L	349	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:15 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.06	1.015	5.9	28.81	19.96 °L	349	0
Author: hoppingrape Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:42 AM Notes:
IPA CLASSIC SIMCOE 33L	American IPA	32 Litres	1.06	1.014	5.97	57.26	10.51 °L	349	0
Author: raffaelpretto Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:25 PM Notes: .
MaiBock	Maibock/Helles Bock	10 Gallons	1.062	1.017	5.97	29.83	17.63 °L	349	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:55 AM Notes:
Oktobe®fest	Märzen	5 Gallons	1.063	1.018	5.86	49.88	13.78 °L	349	0
Author: JohnJMurphy Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 9:58 PM Notes: Replace Munich malt with Red X malt? Primary Fermentation: 2-4 weeks at 54ºF Secondary Fermentation: 1 month at 36ºF Fermentation Notes: Force Carbonate or Bottle Condition with 1/4 pack of WLP820 Original Gravity: 1.062 Final Gravity: 1.016 Alcohol by Weight: 4.8% Alcohol by Volume: 5.9% IBU: 25 Color: 19
Lockdown IPA	No Profile Selected	20 Litres	1.061	1.015	5.98	0	6.14 °L	349	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:11 AM Notes:
Inception Pale Ale	American Pale Ale	23 Litres	1.06	1.014	5.96	36.82	5.64 °L	349	1
Author: FrangaBrew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 3/3/2020 11:59 AM Notes:
Baklava Gruit	No Profile Selected	46.5 Gallons	1.06	1.015	5.89	25.17	9.32 °L	349	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 8:24 PM Notes:
Lasaronen 2	German Pilsner (Pils)	50 Litres	1.052	1.008	5.82	28.45	6.28 °L	349	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:01 PM Notes: Brygga 29.02.20 FG 1012 Batsh nr 117 Gang nr 3 6,3 %
Superior 45 IPA	American IPA	25 Litres	1.056	1.011	5.97	35.6	6.33 °L	349	0
Author: RicardoPeneda Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:00 PM Notes:
Blue Moon Clone	American Wheat Beer	5.8 Gallons	1.054	1.009	5.87	14.81	4.02 °L	349	0
Author: ARK1985 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:48 AM Notes:
Brut IPA	American IPA	11 Gallons	1.049	1.005	5.87	70.41	2.73 °L	349	0
Author: Max Spang Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:45 PM Notes:
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