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MaiBock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Gallagher
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday January 30th 2021

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

29.8

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	33	30	37.5%
9 lb	American - Vienna9 lb Vienna	35	4	37.5%
6 lb	Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L	35.9	10	25%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Domestic Hallertau2.5 oz Domestic Hallertau Hops	Leaf/Whole	4.8	Boil	60 min	20.42	62.5%
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Leaf/Whole	4.8	Boil	30 min	9.41	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Domestic Hallertau (Leaf/Whole)		29.83	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	keep mash at 153	Infusion	168 °F	152 °F	90 min
9 gal		Sparge	175 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
2 each	Whirlfloc tablet	Fining	Boil	15 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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