Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alan's IPA	American IPA	20.8 Litres	1.052	1.01	5.48	41.44	7.85 °L	377	0
Author: alant3486 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 8/15/2020 2:35 PM Notes:
English Golden Ale	British Golden Ale	76 Gallons	12.304	2.185	5.48	31.58	5.02 °L	377	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 6:50 PM Notes: 3 scoops of rice hulls per tube
Kolsch	Kölsch	7 Gallons	12.77	2.512	5.49	15.44	4.26 °L	377	0
Author: Aaron CR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/14/2024 5:51 PM Notes:
Hoppy Pseudo Lager	Premium American Lager	5.5 Gallons	1.05	1.009	5.36	28.62	5.76 °L	377	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 8/13/2023 12:32 AM Notes:
Joe's Cream Ale	Cream Ale	5 Gallons	1.055	1.014	5.43	12.41	4.44 °L	377	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:53 PM Notes:
GGBC #1	Belgian Pale Ale	5 Gallons	1.053	1.011	5.47	26.91	11.51 °L	377	0
Author: GGBC Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 10:41 PM Notes:
Krazy Kolsh	Weissbier	5.5 Gallons	1.057	1.016	5.4	28.04	7.53 °L	377	0
Author: BrossWallace Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 8:09 PM Notes:
Виктор	Strong Bitter	45 Litres	12.571	2.364	5.45	35.28	13.34 °L	377	1
Author: borzfele Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.5 g Creation Date: 9/2/2021 8:38 AM Notes:
Laterne Rouge Blonde Ale	No Profile Selected	11.5 Litres	1.054	1.014	5.36	21.21	6.18 °L	377	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:40 AM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.056	1.014	5.44	12.41	4.35 °L	377	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:40 AM Notes:
One-and-a-half Porter	English Porter	10 Litres	1.052	1.01	5.48	46.95	28.02 °L	377	0
Author: waltersz Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:16 AM Notes: Steeped the grains at 65°C and raised the temperature to 72°C over 10 minutes. Steeped for 30 minutes total. Couldn't chill the wort quickly enough and ended up pitching yeast at a too high temperature. Beer will probably be high in esters and diacetyl. OG was measured as 1.052 at 32°C = 1.055 at 20°C (hydrometer calibration). Brewed on 16th of October.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.01	5.41	44.75	3.1 °L	377	0
Author: bassmaster7787@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 2:07 PM Notes:
GodStouten	American Stout	25 Litres	1.056	1.014	5.44	39.96	35.67 °L	377	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 2:10 PM Notes:
Kveik APA	American Pale Ale	27 Litres	1.051	1.009	5.47	48.28	7.55 °L	377	0
Author: Iankost Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:28 PM Notes:
F-1540 IPA	American IPA	130 Gallons	1.05	1.01	5.36	53.45	4.25 °L	377	3
Author: furbishbrewhouse Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 12:15 PM Notes:
Pilsen Buteco #2	American Lager	24 Litres	1.048	1.006	5.49	15.84	4.95 °L	377	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 54.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:01 PM Notes:
Stout 2	American Stout	26 Litres	1.059	1.018	5.4	38.14	42.46 °L	377	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:34 PM Notes:
Beer 1 - Amara Hazlewood	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	377	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:02 PM Notes:
Citra SmAsH	American Pale Ale	24 Litres	1.05	1.008	5.47	32.82	5.22 °L	377	0
Author: nils92 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:57 PM Notes:
Honey Blonde Ale	Blonde Ale	21 Litres	1.055	1.014	5.47	20.42	5.93 °L	377	0
Author: beergioni Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: almibar Priming Amount: N/A Creation Date: 10/23/2018 9:57 PM Notes: Probar de agregar la mitad de la miel sobre los ultimos
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