Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drop Dish Porter	American Porter	5.5 Gallons	1.05	1.011	5.05	54.06	33.13 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:18 AM Notes:
Hoppy Lager 2025	International Pale Lager	5 Gallons	1.046	1.008	4.97	59.31	4.14 °L	305	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 3:46 AM Notes:
Labatt Bleue	International Pale Lager	23 Litres	1.052	1.014	4.99	17.13	4.15 °L	305	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/26/2024 3:07 PM Notes: Fermenter à 18 degrés et 10 psi pour 5 jours. Coldcrash 2 jours Conditionner 5 jours
02.06. Pils Dobbel Batch	American Lager	37 Litres	1.048	1.01	5.05	17.87	3.35 °L	305	0
Author: aodegaard Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 6/25/2023 8:29 AM Notes:
German Pils	German Pils	22 Litres	1.049	1.01	5.06	39.6	3.7 °L	305	0
Author: neptano Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.38 bar Creation Date: 4/18/2023 9:10 PM Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale fermandosi quando si è raggiunti la densità limite di 1044 indipendentemente da quanto raccolto oppure al litraggio ipotizzato prima della bollitura = 28
Another IPA	English IPA	32 Litres	1.049	1.011	4.96	54.39	11.47 °L	305	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 11:27 AM Notes:
Chip's Brown	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	0	5.47 °L	305	0
Author: Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:20 AM Notes:
Northern English Brown Ale	Northern English Brown	9 Gallons	1.051	1.012	5.06	23.95	14.75 °L	305	0
Author: Pepzilla Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:46 PM Notes:
NZ Sesh	No Profile Selected	110 Gallons	11.287	1.863	5	0	2.88 °L	305	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 2:35 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.047	1.009	4.99	22.5	14.46 °L	305	0
Author: EvBiracisi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:12 PM Notes:
ESSIQ ÖL 2021 Spring	Double IPA	40 Litres	1.059	1.021	5.01	88.48	9.18 °L	305	0
Author: swedjoe Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:47 PM Notes:
My First Bet	American Pale Ale	75 Gallons	1.048	1.009	5.07	42.33	7.99 °L	305	1
Author: Loaded Dice Brewery Boil Size: 77.39 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/25/2020 11:23 PM Notes: 5/3/23 - Swapped Amarillo in for Chinook
MN Helles	Munich Helles	6 Gallons	1.048	1.01	5.04	23.36	3.06 °L	305	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 1:55 AM Notes: Follow the decoction mash schedule at the link below. https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version- Boil schedule: First running's boil for 30 min. Full volume boil for 30 min.
Schwarzbier BIAB	Schwarzbier	12 Litres	1.052	1.014	4.97	35.89	24.29 °L	305	1
Author: Beacons Älvsjö Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 5/5/2020 3:14 PM Notes:
Witbier	Witbier	15 Litres	1.048	1.01	5	16.08	3.65 °L	305	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:25 PM Notes:
Part The Wit Sea	Witbier	5.5 Gallons	1.051	1.013	5.04	19.85	3.73 °L	305	0
Author: Windchill22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 3/7/2020 5:14 PM Notes:
Alt City	Altbier	11 Gallons	1.046	1.008	5.06	44.26	12.6 °L	305	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:35 PM Notes: 152/151 mash temp use 72% for efficiency for steam slayer brew
Mr Worldwide	International Pale Lager	5.5 Gallons	1.045	1.007	5.03	24.6	3.08 °L	305	1
Author: ChoiceTaxi Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 9:29 PM Notes: Water Profile: Unadjusted Fresno tap water
Acid Test Kolsch	Kölsch	15 Litres	1.05	1.011	5.01	18.74	3.85 °L	305	0
Author: Knutley Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 9:14 AM Notes: Max liquid volume for mashing in brew kettle once colander and grain are added is 19ltrs
Experimental Wheat Spice	No Profile Selected	21 Litres	1.051	1.013	5.07	0	4.66 °L	305	0
Author: Kabindra Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:42 AM Notes:
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