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RAM KOLSCH

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.54 liters
Post Boil Size: 27.54 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben Martinez
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday December 14th 2020

Kolsch - David Heath

by ColinChurchward

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

BahBrincô Kölsch

by Andreguetti

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

23.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

397.80

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	The Swaen - Swaen Pilsner5 kg Swaen Pilsner	$ 37.00 / kg $ 185.00	38	2	91.2%
0.28 kg	The Swaen - WhiteSwaen Classic0.28 kg WhiteSwaen Classic	$ 44.00 / kg $ 12.32	37.7	2	5.1%
0.20 kg	The Swaen - Swaen Vienna0.2 kg Swaen Vienna	$ 46.00 / kg $ 9.20	36.8	4.5	3.6%
5.48 kg / $ 206.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	$ 1.37 / g $ 54.80	Pellet	3.75	Boil	90 min	16.34	44.4%
20 g	Tettnanger20 g Tettnanger Hops	$ 1.23 / g $ 24.60	Pellet	4.5	Boil	15 min	4.55	22.2%
30 g	Tettnanger30 g Tettnanger Hops	$ 1.23 / g $ 36.90	Pellet	4.5	Boil	5 min	2.74	33.3%
90 g / $ 116.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	$ 1.37 / g $ 54.80	16.34	44.4%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	$ 1.23 / g $ 61.50	7.29	55.5%
90 g / $ 116.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.44 L	Strike	73 °C	67 °C	60 min
16 L	Sparge	79 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	11.50 Grams	Cost:	$ 6.52 / g $ 74.98
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 74.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 201.6 g Temp: 24 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RAM KOLSCH

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