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RAM KOLSCH

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.54 liters
Post Boil Size: 27.54 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben Martinez
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday December 14th 2020
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1.047
1.008
5.0%
23.6
3.7
n/a
397.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner $ 37.00 / kg
$ 185.00 		38 2 91.2%
0.28 kg The Swaen - WhiteSwaen Classic0.28 kg WhiteSwaen Classic $ 44.00 / kg
$ 12.32 		37.7 2 5.1%
0.20 kg The Swaen - Swaen Vienna0.2 kg Swaen Vienna $ 46.00 / kg
$ 9.20 		36.8 4.5 3.6%
5.48 kg / $ 206.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops $ 1.37 / g
$ 54.80 		Pellet 3.75 Boil 90 min 16.34 44.4%
20 g Tettnanger20 g Tettnanger Hops $ 1.23 / g
$ 24.60 		Pellet 4.5 Boil 15 min 4.55 22.2%
30 g Tettnanger30 g Tettnanger Hops $ 1.23 / g
$ 36.90 		Pellet 4.5 Boil 5 min 2.74 33.3%
90 g / $ 116.30
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
$ 6.52 / g
$ 74.98
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 74.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 201.6 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.44 L Strike 73 °C 67 °C 60 min
16 L Sparge 79 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.9 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 26
Total: 39.9  
Equipment Profile Used: System Default
"RAM KOLSCH" Kölsch beer recipe by Ruben Martinez. All Grain, ABV 5.02%, IBU 23.64, SRM 3.65, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Swaen Vienna) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2021-07-04 23:51 UTC