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Ležák

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 49.0 °P (recipe based estimate)
Post Boil Gravity: 51.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday April 13th 2022

Original Gravity:

12.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

39.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
83 kg	German - Floor-Malted Bohemian Pilsner83 kg Floor-Malted Bohemian Pilsner	38	1.8	94.3%
5 kg	German - Carapils5 kg Carapils	35	1.3	5.7%
88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Barth-Haas - Saaz Late2 kg Saaz Late Hops	Pellet	4.75	Boil	90 min	11.59	22.2%
4 kg	Barth-Haas - Saaz Late4 kg Saaz Late Hops	Pellet	4.75	Boil	60 min	21.67	44.4%
3 kg	Barth-Haas - Saaz Late3 kg Saaz Late Hops	Pellet	4.75	Boil	10 min	5.89	33.3%
9 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 kg	Barth-Haas - Saaz Late (Pellet) 9 kg Saaz Late (Pellet) Hops		39.15	99.9%
9 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-22 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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