Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA LONGA BIELA	English IPA	50 Litres	1.06	1.015	5.94	41.26	13.8 °L	350	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 207.7 g Creation Date: 7/29/2020 2:39 AM Notes:
American Stout 2024	American Stout	21 Litres	1.054	1.009	5.88	41.93	38.71 °L	350	1
Author: Terry_R (in UK) Boil Size: 26.89 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:08 AM Notes: Greg Hughes recipe, scaled from 23L to 21L Fermentis US-05 Ale Yeast substituted in for Whitelabs WLP01 California Ale Yeast Condition at 12C for two months.
Citra IPA	American IPA	23 Litres	1.054	1.009	5.9	43.14	6.75 °L	350	0
Author: Wavingdaisey Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:18 AM Notes:
Citra Strawberry Basil NEIPA	No Profile Selected	2 Gallons	1.056	1.011	5.91	20.22	4.24 °L	350	0
Author: WooBrew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 12:22 AM Notes: actual OG 1.057 FG 1.012
Munich Oktoberfest Marzen	Oktoberfest/Märzen	7.5 Gallons	1.054	1.009	5.88	25.17	7.04 °L	350	0
Author: Pilsen Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dme Priming Amount: 7.6 oz Creation Date: 10/4/2022 6:49 PM Notes: All-malt Munich Oktoberfest Marzen 90 min boil time - 8.5 gallon plastic primary w/airlock Starting with 8.0 gallons water - Batch size: 7.5 gallons Ingredients: 8 gallons double-purified water 2 tsp burton salts 2 tsp irish moss 10 lbs Munich DME 2.4 oz hallertau mittelfruh (90 min) 0.8 oz hallertau mittelfruh (20 min) After boiling, wort was placed in ice bath. Then cooled to 45 F and placed in beer fermenting refrigerator. Yeast pitched at 45 F and once beer reaches 47 F - fermentation Begins. Fermented in primary for 3 weeks at 48 F. Bottled using DME for priming.
Awesome Recipe	Extra Special/Strong Bitter (ESB)	1900 Litres	1.054	1.01	5.84	12.54	4.9 °L	350	0
Author: Steevo Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 2:11 PM Notes:
European Lager	International Pale Lager	27 Litres	1.05	1.006	5.83	20.04	3.92 °L	350	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 3:53 AM Notes:
Ben Pale Ale	Blonde Ale	20 Litres	1.055	1.01	5.85	32.24	8.74 °L	350	0
Author: Tsutomu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 7:14 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.06	1.015	5.94	30.9	35.94 °L	350	0
Author: CarleteBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:21 PM Notes:
Barbe Rouge Ipa - 3 Barrel	English IPA	90 Gallons	1.055	1.01	5.84	49.79	12.79 °L	350	0
Author: Discotex Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:45 PM Notes:
Wheat Beer	No Profile Selected	25 Litres	1.053	1.009	5.82	13.23	4.89 °L	350	0
Author: Manak Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:59 PM Notes:
Florida Sunshine Mango Grapefruit Session	American Pale Ale	6 Gallons	1.059	1.015	5.87	29.48	6.3 °L	350	1
Author: Mike (Mardo) Martin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 11:02 PM Notes:
Furia Roja	Specialty IPA: Red IPA	43 Litres	1.055	1.011	5.9	54.25	14.09 °L	350	0
Author: Hueritocervecero Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:33 PM Notes:
IPA V.3	Imperial IPA	24 Litres	1.059	1.014	5.9	86.51	4.88 °L	350	0
Author: M!1j@N Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 135 g Creation Date: 2/6/2020 12:41 AM Notes:
Lactose Exp #2	American IPA	5.5 Gallons	1.066	1.021	5.82	35.45	6.29 °L	350	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 12:58 AM Notes:
American Cascade-Mosaic IPA	American IPA	5.5 Gallons	1.054	1.009	5.94	44.89	3.67 °L	350	0
Author: Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.72 psi Creation Date: 1/7/2020 10:52 PM Notes:
Session Saison	Saison	15 Litres	1.049	1.004	5.92	32.8	4.17 °L	350	0
Author: explogo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:10 PM Notes:
CDP	Munich Helles	26 Litres	1.057	1.012	5.83	26.21	6.22 °L	350	0
Author: PegasusRobin Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:30 PM Notes:
Canadian IPA	American Pale Ale	5 Gallons	1.055	1.01	5.89	30.49	5.8 °L	350	0
Author: Kattos99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:47 PM Notes:
Blue Moon Clone	American Wheat Beer	5.8 Gallons	1.054	1.009	5.87	14.81	4.02 °L	350	0
Author: ARK1985 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:48 AM Notes:
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