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Awesome Recipe

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1850 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday July 19th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

12.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Crisp Malting - Best Ale300 kg Best Ale	37.5	3	78.7%
29.97 kg	Crisp Malting - Flaked Torrefied Maize29.97 kg Flaked Torrefied Maize	36.8	0.66	7.9%
10 kg	Briess - Rice, Flaked10 kg Rice, Flaked	32.2	1	2.6%
3 kg	Crisp Malting - Crystal Extra Dark - 120L3 kg Crystal Extra Dark - 120L	35	120	0.8%
38 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10%
380.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
285 g	Admiral285 g Admiral Hops	Leaf/Whole	14.5	Boil at 100 °C	60 min	4.84	12.5%
950 g	Charles Faram - Fuggles950 g Fuggles Hops	Leaf/Whole	5.5	Boil at 100 °C	60 min	6.12	41.7%
1,045 g	Charles Faram - East Kent Goldings1045 g East Kent Goldings Hops	Leaf/Whole	6.5	Boil at 98 °C	5 min	1.59	45.8%
2,280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
285 g	Admiral (Leaf/Whole) 285 g Admiral (Leaf/Whole) Hops	4.84	12.5%
950 g	Charles Faram - Fuggles (Leaf/Whole) 950 g Fuggles (Leaf/Whole) Hops	6.12	41.7%
1,045 g	Charles Faram - East Kent Goldings (Leaf/Whole)	1.59	45.8%
2,280 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2022-07-19 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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