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Canadian IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday February 26th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

30.5

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Canadian - Pale 2-Row9.75 lb Pale 2-Row	36	1.75	76.8%
0.35 lb	Canadian - Pale Wheat0.35 lb Pale Wheat	36	2	2.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.9%
2.10 lb	American - Vienna2.1 lb Vienna	35	4	16.5%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	60 min	30.28	33.4%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	5 min	0.21	2.2%
0.50 g	Centennial0.5 g Centennial Hops	Pellet	10	Boil	0 min		1.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		63.2%
44.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	30.28	33.4%
1 g	Cascade (Pellet) 1 g Cascade (Pellet) Hops	0.21	2.2%
0.50 g	Centennial (Pellet) 0.5 g Centennial (Pellet) Hops		1.1%
1 oz	Cascade (Leaf/Whole)		63.2%
44.85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	--	152 °F	60 min
2.5 gal		Sparge	--	168 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-27 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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