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CDP

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Robin Savage
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

26.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	73.5%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	7.4%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	7.4%
0.50 kg	Weyermann - CaraBelge0.5 kg CaraBelge	33	13.6	7.4%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.21	45.5%
42 g	Cascade42 g Cascade Hops	Pellet	7	Aroma	0 min		54.5%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	26.21	45.5%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops		54.5%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.6 L	Infusion	--	68 °C	85 min
25 L	Sparge	--	77 °C	35 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-02 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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