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European Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday July 16th 2022

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

20.0

SRM (morey):

3.9

Mash pH

5.6

Cost $

20.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Voyager Craft Malt - Atlas Latrobe4.5 kg Atlas Latrobe	$ 2.00 / kg $ 9.00	37.6	2.03	84.9%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	$ 2.60 / kg $ 1.30	36.8	7.87	9.4%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	$ 4.00 / kg $ 1.20	42	0.5	5.7%
5.30 kg / $ 11.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	$ 0.09 / g $ 1.80	Pellet	6	Boil	60 min	11.9	28.6%
25 g	Tettnanger25 g Tettnanger Hops	$ 0.09 / g $ 2.25	Pellet	3.4	Boil	10 min	4.94	35.7%
25 g	Tettnanger25 g Tettnanger Hops	$ 0.09 / g $ 2.25	Pellet	3.4	Boil	1 min	3.19	35.7%
70 g / $ 6.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	$ 0.09 / g $ 1.80	11.9	28.6%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	$ 0.09 / g $ 4.50	8.13	71.4%
70 g / $ 6.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid	$ 0.50 / ml $ 2.00	Water Agt	Mash	0 min.
2 g	Whirlfloc	$ 0.10 / g $ 0.20	Fining	Boil	10 min.
4 g	brewbrite	$ 0.10 / g $ 0.40	Fining	Boil	10 min.
$ 2.60

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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