Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Saison	Saison	5.5 Gallons	1.048	1.014	4.42	32.57	3.5 °L	349	0
Author: MarkCochrane27 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:10 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.042	1.008	4.49	19.74	13.6 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:29 AM Notes:
Helles Yeah Fatøl	Light American Lager	6700 Litres	10.351	1.809	4.52	4.49	3.64 °L	349	0
Author: Romabrew1 Boil Size: 7000 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:19 PM Notes:
RED	Irish Red Ale	32 Litres	1.044	1.011	4.44	22.67	11.91 °L	349	0
Author: JUAN PABLO TEJEDA Boil Size: 40.69 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 9:00 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	6.6 Gallons	1.046	1.012	4.55	0	11.83 °L	349	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:52 AM Notes:
20230601柳橙薄荷酸啤	Gose	2000 Litres	10.348	2.021	4.41	8.15	3.26 °L	349	0
Author: Ray Huang Boil Size: 2203.5 Litres Boil Time: 75 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 8:36 AM Notes: 目標pH值3.83
Golden Pale	British Golden Ale	11 Litres	1.044	1.009	4.57	53.11	4.92 °L	349	0
Author: Obscure Boil Size: 17.25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 7:19 PM Notes:
183 Helles	No Profile Selected	395 Gallons	11.305	2.907	4.47	0	3.52 °L	349	0
Author: lostcook Boil Size: 434 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 10:08 PM Notes:
IRA!	No Profile Selected	37 Litres	1.044	1.01	4.51	20.23	14.28 °L	349	0
Author: MinhaNossa Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:20 PM Notes:
Electric Session Pale Ale	American Pale Ale	10 Gallons	1.046	1.012	4.53	40.31	5.55 °L	349	0
Author: Gdiddy Boil Size: 10.75 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 5:30 PM Notes: FWH CALCULATION REALLY THROWS OFF A HIGH NUMBER. RECALCULATED AT 20 MINS IS MORE OF WHAT IS BEING TARGETED. ALSO , SPLIT BATCH US05 & PACMAN.
Rasberry Wheat- Aug 2022	Weizen/Weissbier	23 Litres	1.047	1.012	4.53	11.35	4.82 °L	349	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:47 AM Notes: Add 2.5 Kd of raspberry in secondary fermentor. Can split the batch in 2 and make the other half cherry...
Kolsch	Kölsch	10.5 Gallons	1.046	1.012	4.47	31.62	3.06 °L	349	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:49 PM Notes: Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
New England Pale	American Pale Ale	5.5 Gallons	1.046	1.011	4.52	52.03	24.02 °L	349	0
Author: Brizzo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 3:46 PM Notes:
Anneli Sauer	Fruit and Spice Beer	13 Litres	1.044	1.009	4.52	18.94	5.02 °L	349	0
Author: Portsan Kellaripanimo Boil Size: 14.81 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.2 g Creation Date: 8/23/2020 10:28 AM Notes: Kuivata humalia 100-asteisessa uunissa 1 tunti välillä käännellen. Älä anna ruskistua. Remember to buy the sour cherry juice concentrate that has NO PRESERVATIVES. That will kill your yeast and leave you sad! Brand: http://www.martinavenueshops.com/prodimages/cherryjuice.jpg Sour Mash the Beer: If possible, after sparging, allow the wort to sit in a bucket overnight. Continue with the Hop Boil after at least 8-24 hours.
SMaSH - Idaho 7	No Profile Selected	6 Gallons	1.043	1.008	4.56	35.46	6.1 °L	349	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 2:00 PM Notes: Mash @ 152 4g Gypsum
Lockdown IPA V1	American IPA	41 Litres	1.046	1.012	4.47	42.78	4.42 °L	349	0
Author: mcweaponx Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/28/2020 4:32 PM Notes:
Cream Ale	Cream Ale	25 Litres	1.041	1.007	4.48	18.21	2.64 °L	349	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 253.2 g Creation Date: 3/16/2020 4:17 PM Notes:
Function Over Form	American Pale Ale	5.25 Gallons	1.046	1.012	4.5	47.76	3.35 °L	349	1
Author: IraSurefire Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:15 AM Notes:
Beaver Blonde	Blonde Ale	105 Gallons	1.042	1.008	4.49	14.95	3.43 °L	349	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2019 1:09 AM Notes:
Knobgoblin	British Brown Ale	23 Litres	1.046	1.012	4.53	43.02	23.35 °L	349	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:53 PM Notes:
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