Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BC Lumberjack IPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.016	6.81	66.82	4.55 °L	286	0
Author: Jonny Ray Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:23 AM Notes:
One Ply Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.013	7.14	61.91	11.29 °L	286	0
Author: BarneyH Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 1:00 PM Notes: Mashed in Rye at 101 deg F as temperature was rising to 152 degrees F top temp 138 but batch sparged during mash thick mash....
Hazy Berliner Weisse	Berliner Weisse	5.5 Gallons	1.038	1.01	3.69	3.84	3.02 °L	286	2
Author: Brew Free or Die Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 9:53 PM Notes: 4.8 ph when culture added 3.4 when boiled
Quarantine Summer Blue Moon	Witbier	6 Gallons	1.042	1.008	4.48	18.38	4.19 °L	286	0
Author: randydziak Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 2:15 PM Notes:
Double West Coast	Double IPA	190 Gallons	1.087	1.009	10.27	71.2	5.43 °L	286	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:06 PM Notes:
Eighter From Decatur - B2	Double IPA	60 Gallons	1.084	1.015	9.01	84	7.88 °L	286	0
Author: Loaded Dice Brewery Boil Size: 63.88 Gallons Boil Time: 88 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 3:48 PM Notes:
Shelagh Red Session	Specialty IPA: Red IPA	6 Gallons	1.056	1.024	4.19	84.28	21.04 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 5/27/2021 2:39 PM Notes: Worked with more water in order to create a lighter (session) beer. Step mash process used 50% power after Strike water was reached. Step mash process used recirculation with sparge plate. Watch carefully for first 10min to prevent malt pipe overflow/full dough ball. Step mash (upper 1/3) was stirred every 15min. Let Mash Out rest for 10min before boil/recirculation. Boil using 100% power then reduce power maintaining boil. Set boil timers once 212F is reached.
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.067	1.016	6.77	58.44	10.26 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:43 PM Notes:
Belg Wit	Witbier	115 Litres	1.044	1.011	4.31	12.55	3.1 °L	286	0
Author: Hacko Boil Size: 122.75 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 11:35 AM Notes:
Belgian Saison	Witbier	19 Litres	1.052	1.009	5.6	7.63	3.44 °L	286	0
Author: kikiQ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 7:50 AM Notes:
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.073	1.019	7.53	87.82	16.23 °L	286	0
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 6/21/2018 9:37 PM Notes:
Wit Gorki	Witbier	54 Litres	1.057	1.016	5.35	21.69	3.31 °L	286	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 280 g Creation Date: 1/16/2021 7:23 PM Notes:
Belgian Ale Kit	Belgian Pale Ale	4 Gallons	1.04	1.006	4.51	36.86	8.44 °L	286	1
Author: Chaps Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 8/21/2020 10:19 PM Notes:
2020 — 01	Double IPA	5.5 Gallons	1.078	1.018	7.79	47.58	30.49 °L	286	0
Author: DMcGeeoo6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:10 AM Notes:
Black Ipa	Specialty IPA: Black IPA	5 Litres	1.066	1.015	6.66	56.83	34.66 °L	286	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:45 PM Notes:
Lucky Me Barley	American Barleywine	5 Gallons	1.112	1.026	11.2	91.68	17.47 °L	286	1
Author: ThirstyMI Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:55 PM Notes:
2019 Fantasy Draft - WerBkraM	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.47	31.99	8.38 °L	286	0
Author: DIY Craft Beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/2/2019 3:55 PM Notes: - Use a water to grist ratio that fits your mash/lauter/sparse methods. - Typically want this to ferment dry. Required to use flaked rice. 152-154 dF mash temp should leave enough dextrins behind to counterbalance the effect of flaked rice thinning out the body too much. 75 min mash to fully convert the flaked rice. - Gypsum was only a suggestion to soften up the boil wort and round out the hop profile. - Fermentation will make or break this experimental brew. My suggestion is start at 68dF and let it rise under control. If you have ability to control temps, target 1/4th of fermentation at 68dF, 1/4th fermentation at 70dF, and the final 1/2 to terminal gravity at 72dF.
New Red	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.017	6.61	60.99	17.53 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:33 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	4.9 Gallons	1.059	1.009	6.58	151.52	9.11 °L	286	0
Author: Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67.33 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:17 AM Notes:
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.056	1.014	5.53	22.81	13.16 °L	286	0
Author: Jerryrw19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:56 AM Notes:
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