Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Artisan - Chinook50 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Boil
|
60 min |
35.46 |
16.7% |
|
50 g |
BSG - Citra50 g Citra Hops |
|
Leaf/Whole |
12 |
Whirlpool
|
75 min |
7.32 |
16.7% |
|
50 g |
Hop Union - Amarillo50 g Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop
|
2 days |
|
16.7% |
|
50 g |
Hop Union - Amarillo50 g Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop
|
4 days |
|
16.7% |
|
50 g |
Artisan - Chinook50 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Boil
|
0 min |
|
16.7% |
|
50 g |
Artisan - Chinook50 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Boil
|
0 min |
|
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.9 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
34 L |
|
Sparge |
78 °C |
68 °C |
-- |
|
22.9 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
22.9 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Yeast
|
Crossmyloof - Four
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
164 B cells required
|
|
|
Crossmyloof - Four
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
164 B cells required
|
|
|
Crossmyloof - Four
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
164 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.99 bar
Temp: 10 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Lockdown IPA V1" American IPA beer recipe by mcweaponx. All Grain, ABV 4.47%, IBU 42.78, SRM 4.42, Fermentables: (United Kingdom - Maris Otter, United Kingdom - Cara Malt) Hops: (Chinook, Citra, Amarillo) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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