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RED

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40.69 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TRES PUNTOS
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday November 16th 2023

McFarland Clone

by Johnnaxos

OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 27

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

22.7

SRM (morey):

11.9

Mash pH

5.6

Cost $

230.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Briess - Ashburne® Mild Malt6 kg Ashburne® Mild Malt		36.34	5.3	83.8%
500 g	Briess - Caramel Malt - 20L500 g Caramel Malt - 20L		35	20	7%
110 g	The Swaen - BlackSwaen Chocolate B110 g BlackSwaen Chocolate B	$ 70.00 / kg $ 7.70	34.5	338	1.5%
500 g	Flaked Corn500 g Flaked Corn		40	0.5	7%
50 g	Corn Syrup50 g Corn Syrup - (late boil kettle addition)		37	0.5	0.7%
7,160 g / $ 7.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops	$ 1.23 / g $ 36.75	Pellet	6.2	Boil	60 min	16.38	66.7%
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	$ 1.23 / g $ 18.38	Pellet	6.2	Boil	30 min	6.29	33.3%
45 g / $ 55.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Valley Hops - East Kent Golding (Pellet) 45 g East Kent Golding (Pellet) Hops	$ 1.23 / g $ 55.13	22.67	100%
45 g / $ 55.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.3 L	Strike	68 °C	67 °C	60 min
23.48 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 83.62 / each $ 167.24
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 167.24 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Amber Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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