Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Nugget6 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
8.78 |
31.6% |
|
13 g |
Nugget13 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
9.44 |
68.4% |
|
19 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Nugget (Pellet) 19 g Nugget (Pellet) Hops |
|
18.22 |
100% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: InvertSugar
Amount: 253.2 g
Temp: 25 °C
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.48%, IBU 18.21, SRM 2.64, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 19:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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