Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
18.94 |
100% |
10 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.8 L |
Protein Rest |
Strike |
-- |
50 °C |
30 min |
|
Sacc Rest |
Temperature |
-- |
60 °C |
30 min |
|
Sacc Rest 2 |
Temperature |
-- |
70 °C |
30 min |
|
Mashout |
Sparge |
-- |
78 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1 ml |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Kuivattu inkivääri
|
|
Flavor |
Secondary |
5 days |
1 each |
Kanelitanko
|
|
Water Agt |
Secondary |
5 days |
2 each |
Kokonainen neilikka
|
|
Flavor |
Secondary |
5 days |
0.50 L |
Mustaherukkamehu 100 %
|
|
Flavor |
Secondary |
5 days |
Priming
Method: dextrose
Amount: 18.2 g
Temp: 20 °C
CO2 Level: 2.5 |
Target Water Profile
Portsan Kellaripanimo / Ratakatu 12
Notes
Kuivata humalia 100-asteisessa uunissa 1 tunti välillä käännellen. Älä anna ruskistua.
Remember to buy the sour cherry juice concentrate that has NO PRESERVATIVES. That will kill your yeast and leave you sad! Brand: http://www.martinavenueshops.com/prodimages/cherryjuice.jpg
Sour Mash the Beer: If possible, after sparging, allow the wort to sit in a bucket overnight. Continue with the Hop Boil after at least 8-24 hours.
Last Updated and Sharing
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- Last Updated: 2020-11-21 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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