Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	39.6 Gallons	1.042	1	5.48	0	2.54 °L	395	0
Author: nfengler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.22 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:20 PM Notes:
Vibrant Village 2023	American Pale Ale	465 Gallons	1.051	1.009	5.48	8.25	4.36 °L	395	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 6:21 PM Notes:
American Porter	American Porter	8 Litres	1.05	1.009	5.39	42.3	31.02 °L	395	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 8:50 PM Notes:
NEGRA CERVEZA	International Amber Lager	150 Litres	1.055	1.013	5.47	64.81	7.49 °L	395	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:59 PM Notes:
Basic Recipe #1 Red Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	31.55	7.51 °L	395	0
Author: RedJack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 10:35 PM Notes:
Lager Disc Golf	No Profile Selected	2 Gallons	1.05	1.009	5.38	30.19	3.89 °L	395	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 10:45 PM Notes: 30 min mash, 30 min boil , ferment temp 55 for 12 days. After 12 day Slow rise to 63 degrees, hold for 3 days, cold Crash .
Citra Pale Ale	American Pale Ale	217 Gallons	12.102	2.028	5.37	6.7	3.39 °L	395	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:16 PM Notes:
Jimena 2.0	Oatmeal Stout	28.5 Litres	1.055	1.013	5.49	26.72	29.37 °L	395	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.3 g Creation Date: 9/18/2020 3:39 PM Notes:
Liberty Blonde Smash	Blonde Ale	5.5 Gallons	1.052	1.011	5.39	25	3.59 °L	395	0
Author: Ward Chillington Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 1:34 PM Notes: Tweek was the third addition of hops
Vienna Lager	Vienna Lager	43 Litres	1.05	1.008	5.39	27.91	12.73 °L	395	0
Author: grezsantos@gmail.com Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:47 PM Notes:
Flanders	Flanders Red Ale	420 Litres	1.056	1.014	5.47	14.63	17.59 °L	395	0
Author: hjhenn Boil Size: 455.73 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:14 PM Notes:
AppDevices IPA	American IPA	5.5 Gallons	1.053	1.012	5.46	55.88	9.84 °L	395	1
Author: kdanc341 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:26 PM Notes:
Classic American Pale Ale	American Pale Ale	42 Litres	12.661	2.489	5.44	35.06	5.85 °L	395	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 9:11 AM Notes:
Sunday Saison	No Profile Selected	5 Gallons	1.057	1.015	5.44	42.09	4.07 °L	395	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:22 PM Notes:
Reginold	Specialty IPA: Rye IPA	8 Gallons	1.059	1.017	5.5	75.37	10.21 °L	395	0
Author: Brew'Bass'n'Q Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:24 AM Notes:
10B.Dunklees Weissbier	Dunkles Weissbier	21 Litres	1.055	1.014	5.37	15.92	15.19 °L	395	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:28 PM Notes:
Autumn ESB	Ordinary Bitter	5.5 Gallons	1.059	1.017	5.42	41.72	12.54 °L	395	0
Author: Palang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:15 AM Notes:
Gertrude	Altbier	20 Litres	1.056	1.014	5.49	42.66	13.09 °L	395	0
Author: Andre Flores Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 10:28 PM Notes:
(m)Oktoberfest	Märzen	12 Gallons	1.054	1.013	5.44	21.14	10.63 °L	395	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:42 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Awesome Recipe	American Pale Ale	50 Litres	1.051	1.01	5.4	40.68	5.67 °L	395	0
Author: Carlos Magno Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 2:30 AM Notes:
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