Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Wheat Wine	Wheatwine	5.5 Gallons	1.095	1.016	10.36	82.35	5.06 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:46 AM Notes:
Quentin’s Wee	Wee Heavy	6.25 Gallons	1.092	1.02	10.37	22.89	20.81 °L	379	0
Author: Forbidden Grain Boil Size: 9.3 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:21 AM Notes:
Haut St-francois	Belgian Dark Strong Ale	50 Litres	1.108	1.011	12.73	25.33	24.99 °L	379	0
Author: Gio V Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:14 PM Notes:
Heavy Amber	English Barleywine	3.2 Gallons	1.092	1.015	10.02	45.5	17.63 °L	379	1
Author: airpaddles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/16/2022 6:54 PM Notes: Caramunich III from other kit. 32 bottles.
Cumberland Gap Porter	American Porter	3 Gallons	1.092	1.023	9.08	68.54	50 °L	379	0
Author: Hopped-Silly Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 2:58 PM Notes: Adapted from Northern Brewer "Bourbon Barrel Extract". Important modifications include additional 1 lb of Dark DME and replacement Hops (NB & Fuggle). Looking for more traditional hop profile. Plan to ferment @ 65 for 14 days and raise temperature to 67 to finish @ 28 days. Filled fermenter to 3-gallon mark. Blew up airlock on day 1 with Krausen from vigorous fermentation.
Pilis Russian Imperial Stout	Russian Imperial Stout	16 Litres	1.089	1.019	9.23	57.21	38.01 °L	379	0
Author: Istvan Nagy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 8:08 PM Notes:
Yeti Imperial Stout Clone	Dry Stout	4 Litres	1.093	1.023	9.16	81.27	50 °L	379	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:35 PM Notes:
Imperial	Russian Imperial Stout	110 Litres	1.095	1.022	9.67	42.63	38.69 °L	379	0
Author: huesillo Boil Size: 121 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 381.3 g Creation Date: 2/19/2021 11:41 PM Notes:
Imperial Stout Pandemia	Russian Imperial Stout	500 Litres	1.098	1.019	10.41	0	42.65 °L	379	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 3:21 PM Notes:
Golden Stout	No Profile Selected	8 Gallons	1.093	1.025	9.04	12.33	10.42 °L	379	0
Author: brycegrebitus@gmail.com Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:02 AM Notes: used Drink Coffee Do Stuff Hell Yeah blend coffee
Westvleteren 12 Clone	Belgian Dark Strong Ale	6 Gallons	1.085	1.014	9.34	39.35	30 °L	379	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:43 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.091	1.013	10.14	24.72	17.84 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 5/13/2020 2:17 AM Notes:
Webski Barleywine	English Barleywine	5.5 Gallons	1.111	1.021	11.78	85.54	13.16 °L	379	0
Author: Webski Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/25/2019 3:12 PM Notes:
Chocolate Chip Acerglyn	Semi-Sweet Mead	1.25 Gallons	1.091	1.007	11.06	0	3.31 °L	379	0
Author: AlcoholicBadger Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:04 AM Notes: Warm not boil water Add 1 oz cocoa nibs in primary than in secondary OG 1.092 FG 1.00 w/ D-47
St. Anthony Big Belgium	Belgian Tripel	5.5 Gallons	1.086	1.017	9.16	20.56	27.17 °L	379	0
Author: Anthonylibrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:36 PM Notes:
Sledding Around Christmas Beer 5gal	American Strong Ale	5 Gallons	1.101	1.017	11.11	36.63	22.63 °L	379	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:43 PM Notes:
Crossed Keys	Imperial IPA	15 Gallons	1.104	1.028	9.93	114.14	6.22 °L	379	0
Author: Hoff Boil Size: 17 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:00 AM Notes:
HSM Stout	American Lager	20.8 Litres	1.092	1.023	9.07	34.34	50 °L	379	0
Author: m00b00 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:02 AM Notes:
Chocolate PB Stout	American Stout	5.5 Gallons	1.095	1.025	9.21	19.41	50 °L	379	0
Author: Lazel77 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 12:18 AM Notes:
23 - Dennys Imperial Porter	Imperial Stout	10.5 Gallons	1.095	1.024	9.36	40.37	44.46 °L	379	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: 155 for 60
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