Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pale Lager - Leichtbier	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.72	20.87	3.73 °L	347	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:29 PM Notes: Repitch of first use 34/70 Slurry from non-pressure fermentation
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.75	0	22.16 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 8:38 PM Notes:
Estivale	Bohemian Pilsener	5.5 Gallons	1.047	1.011	4.7	15.5	4.05 °L	347	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 1:53 PM Notes:
Pat’s Irish Red	Irish Red Ale	6 Gallons	1.048	1.012	4.77	23.18	15.16 °L	347	0
Author: pctaylo2 Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 2:45 PM Notes:
Glader?	No Profile Selected	15 Litres	1.044	1.008	4.69	43.77	12.16 °L	347	0
Author: Kalleq Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 7:54 PM Notes:
Folklorne	American Pale Ale	25 Litres	1.048	1.012	4.77	37.85	4.72 °L	347	0
Author: Pivovar KoBra Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 9:10 PM Notes:
Stoute Stout	Dry Stout	23 Litres	1.043	1.006	4.8	0	15.99 °L	347	0
Author: Hanno6 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 106.7 g Creation Date: 11/11/2021 7:23 PM Notes:
Extract Session IPA	American IPA	5 Gallons	1.044	1.008	4.74	26.44	2.85 °L	347	1
Author: SaintRaptor Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/4/2021 4:13 PM Notes:
Peppercorn Pils	German Pilsner (Pils)	5.1 Gallons	1.05	1.014	4.71	47.11	3.18 °L	347	1
Author: brewsclues Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/16/2021 4:12 AM Notes:
Burning In Helles	Munich Helles	7.5 Gallons	1.051	1.015	4.71	19.72	4.31 °L	347	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:05 PM Notes:
Villa B Witbier, Batch #7	Witbier	24 Litres	1.049	1.013	4.71	16.13	3.46 °L	347	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:41 AM Notes: Batch #7 Note 180721 Tähän en saanut vehnähiutaleita, Lappo toimitti Crisp Torrified Wheatia. Mangrove Jack’sin hiivaa ei myöskään ole nyt. Mennään Safalen WB-06:lla, jota olen viimeksi käyttänyt Hefe#2:ssa (06/15). Attenuaatio ollut tuolloin 74% joten säädetään se siihen tässä reseptissä (WB-06:n speksattu AA on 86%). Korkeampi AA edellyttää sitten mallasmäärän skaalausta alaspäin ettei tule liian vahvaa. Starting Mash Thickness säädetään 3,0 -> 3,6 L/kg, kun huuhteluveden määrä olisi muuten liian iso mahtumaan 20 l kattilaan. Batch #6 Note 180301 Edellisessä #5 panossa Mangrove Jack’s M21:llä attenuaatio ollut 61,8% niin kustomoidaan 62% tähän reseptiin (valmistajan speksissä 72,5%). Witbier#5 resepti siis tässä pohjana ja hiivan speksatulla a:lla loppuvahvuus olisi ABV 4,84%, mutta korjatulla a:lla ABV 4,16%. Brewhouse efficiency kylläkin ollut edellisen panon reseptissä 70%, mutta olisi käytännössä ollut yli 100%. Nostan tähän reseptiin saannon 85%:iin niin ABV:ksi tulee tällöin 4,71%. Katsotaan miten menee...
Esketit Again ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.017	4.73	44.53	7.11 °L	347	1
Author: jd529 Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:05 PM Notes:
Turuncu IPA	American IPA	21 Litres	1.046	1.01	4.77	63.73	11.9 °L	347	0
Author: bira delisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 48 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:41 AM Notes:
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.046	1.01	4.72	0	20.03 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:34 AM Notes:
HOPPY GOLDEN	American Pale Ale	160 Litres	1.044	1.008	4.74	33.69	3.43 °L	347	0
Author: BRAUEN Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:55 PM Notes:
Pumqueen Spice Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.016	4.7	22.51	12.71 °L	347	1
Author: ebeck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:45 AM Notes: cook pumpkin at 330 degrees F until it starts to caramelize.
Traditional Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.73	30.33	3.02 °L	347	0
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:11 PM Notes:
Danglemania	Blonde Ale	6 Gallons	1.048	1.011	4.83	27.38	4.29 °L	347	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:14 AM Notes:
Smokey Skies Special Bitter	Best Bitter	3 Gallons	1.049	1.012	4.81	42.26	10.28 °L	347	0
Author: Old Clapperdudgeon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 10:23 PM Notes:
TGYE Pale Ale	American Pale Ale	13 Gallons	1.048	1.012	4.71	36.95	3.73 °L	347	0
Author: caribbeanbrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:33 PM Notes: Hoy, 12 de noviembre de 2018, envasé en keg los 2.5 gal de la cerveza que fermentó con saf 256, fg: 1.012
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