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Session Pale Ale (SPA)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday May 22nd 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

35.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	US - Pale 2-Row65 lb Pale 2-Row	37	1.8	68.4%
10 lb	United Kingdom - Golden Naked Oats10 lb Golden Naked Oats	33	10	10.5%
15 lb	Weyermann - Carafoam15 lb Carafoam	34.5	2.2	15.8%
5 lb	Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L	35.4	40	5.3%
95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - AU Vic Secret3 oz AU Vic Secret Hops	Pellet	19.2	Boil	60 min	20.15	18.8%
1 oz	Hopsteiner - Sultana1 oz Sultana Hops	Pellet	14	Boil	60 min	4.9	6.3%
1 oz	Hopsteiner - Sultana1 oz Sultana Hops	Lupulin Pellet	14	Dry Hop	2 days		6.3%
4 oz	Kohatu4 oz Kohatu Hops	Pellet	6.5	Boil	20 min	5.51	25%
4 oz	Kohatu4 oz Kohatu Hops	Pellet	6.5	Boil	15 min	4.51	25%
3 oz	Yakima Valley Hops - AU Vic Secret3 oz AU Vic Secret Hops	Pellet	19.2	Dry Hop	2 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	20.15	37.6%
1 oz	Hopsteiner - Sultana (Pellet)	4.9	6.3%
1 oz	Hopsteiner - Sultana (Lupulin Pellet)		6.3%
8 oz	Kohatu (Pellet)	10.02	50%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	--
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
10 ml	Phosphoric acid	Water Agt	Mash	--
10 g	Whirlfloc	Water Agt	Mash	--
10 g	Yeast Nutrient	Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 821 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-23 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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