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Franks XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday September 5th 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

33.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Barrett Burston - Ale Malt4.2 kg Ale Malt	36.8	2.8	62.7%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	35.4	1.8	14.9%
1 kg	Barrett Burston - Cara malt1 kg Cara malt	34.5	17.5	14.9%
0.50 kg	Barrett Burston - Pilsner Malt0.5 kg Pilsner Malt	37.3	1.93	7.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	17.4	14.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.65	19%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	8.41	19%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		9.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.5%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	25.81	42.8%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	7.65	38%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0	19%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Sparge	75 °C	75 °C	--
20 L	Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-16 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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