Mango APA Beer Recipe | All Grain American Pale Ale by Brewer #384242 | Brewer's Friend
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Mango APA

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 3rd 2022
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1.049
1.012
4.8%
44.1
7.4
n/a
32.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale Ale9.25 lb Pale Ale 1.49 / lb
13.78
37 3.5 92.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 1.99 / lb
0.50
34 40 2.5%
0.50 lb American - Victory0.5 lb Victory 2.29 / lb
1.15
34 28 5%
10 lbs / 15.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops 2.89 / oz
1.45
Pellet 12.5 Boil 60 min 24.54 16.7%
0.25 oz Citra0.25 oz Citra Hops 2.79 / oz
0.70
Pellet 11 Boil 15 min 5.36 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops 2.89 / oz
0.72
Pellet 12.5 Boil 15 min 6.09 8.3%
0.25 oz Citra0.25 oz Citra Hops 2.79 / oz
0.70
Pellet 11 Boil 7 min 2.9 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops 2.89 / oz
0.72
Pellet 12.5 Boil 7 min 3.3 8.3%
0.25 oz Citra0.25 oz Citra Hops 2.79 / oz
0.70
Pellet 11 Boil 2 min 0.91 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops 2.89 / oz
0.72
Pellet 12.5 Boil 2 min 1.04 8.3%
0.25 oz Citra0.25 oz Citra Hops 2.79 / oz
0.70
Pellet 11 Dry Hop 3 days 8.3%
0.75 oz Mosaic0.75 oz Mosaic Hops 2.89 / oz
2.17
Pellet 12.5 Dry Hop 3 days 25%
3 oz / 8.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Mango Flavor Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
8.95 / bblp
8.95
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
8.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mango APA" American Pale Ale beer recipe by Brewer #384242. All Grain, ABV 4.8%, IBU 44.13, SRM 7.36, Fermentables: (Pale Ale, Caramel / Crystal 40L, Victory) Hops: (Mosaic, Citra) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 06:47 UTC
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