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Mango APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday December 3rd 2022

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

44.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

32.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	American - Pale Ale9.25 lb Pale Ale	$ 1.49 / lb $ 13.78	37	3.5	92.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	$ 1.99 / lb $ 0.50	34	40	2.5%
0.50 lb	American - Victory0.5 lb Victory	$ 2.29 / lb $ 1.15	34	28	5%
10 lbs / $ 15.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.89 / oz $ 1.45	Pellet	12.5	Boil	60 min	24.54	16.7%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.79 / oz $ 0.70	Pellet	11	Boil	15 min	5.36	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.89 / oz $ 0.72	Pellet	12.5	Boil	15 min	6.09	8.3%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.79 / oz $ 0.70	Pellet	11	Boil	7 min	2.9	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.89 / oz $ 0.72	Pellet	12.5	Boil	7 min	3.3	8.3%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.79 / oz $ 0.70	Pellet	11	Boil	2 min	0.91	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.89 / oz $ 0.72	Pellet	12.5	Boil	2 min	1.04	8.3%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.79 / oz $ 0.70	Pellet	11	Dry Hop	3 days		8.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 2.89 / oz $ 2.17	Pellet	12.5	Dry Hop	3 days		25%
3 oz / $ 8.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Pellet)	$ 2.89 / oz $ 5.78	34.97	66.6%
1 oz	Citra (Pellet)	$ 2.79 / oz $ 2.79	9.17	33.2%
3 oz / $ 8.57

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Mango		Flavor	Primary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 8.95 / bblp $ 8.95
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 8.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2022-12-04 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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