Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Magnum45 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.53 |
31% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
5.12 |
13.8% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.41 |
13.8% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 98 °C
|
0 min |
3.17 |
20.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 98 °C
|
0 min |
2.11 |
20.7% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Strike |
-- |
75 °C |
-- |
|
36 L |
|
Infusion |
-- |
68 °C |
60 min |
|
30 L |
|
Sparge |
-- |
77 °C |
-- |
Target Water Profile
Balanced Profile
"American Amber" American Amber Ale beer recipe by Zainasheff and Palmer. All Grain, ABV 5.54%, IBU 41.34, SRM 6.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Magnum, Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-22 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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