Quatschdunkel
|
Munich Dunkel
|
36 Litres |
1.053 |
1.014 |
5.11 |
23.47 |
25.79 °L
|
305 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:48 PM |
Notes: |
|
Triticale Ale
|
American Wheat Beer
|
11 Gallons |
1.048 |
1.009 |
5.07 |
44.44 |
4.86 °L
|
305 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 10:02 PM |
Notes: |
|
02.06. Pils Dobbel Batch
|
American Lager
|
37 Litres |
1.048 |
1.01 |
5.05 |
17.87 |
3.35 °L
|
305 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 6/25/2023 8:29 AM |
Notes: |
|
Group 5 Beer 3
|
Dunkles Weissbier
|
2 Gallons |
1.05 |
1.011 |
5.08 |
15.5 |
23 °L
|
305 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/2/2023 7:09 PM |
Notes: Source:
https://www.brewersfriend.com/homebrew/recipe/view/313651/not-your-uncle-s-dunkle
Style Comparison (10B Dunkles Weissbier):
OG 1.044-1.056 (1.050)
FG 1.010-1.014 (1.011)
ABV Standard 4.3%-5.6% (5.08%)
IBU (Tinseth) 10-18 (15.5)
SRM Morey 10-23 (23) |
|
Haus Pale Ale
|
Blonde Ale
|
11 Gallons |
1.049 |
1.011 |
5.02 |
38.17 |
4.77 °L
|
305 |
1 |
|
|
Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 8:02 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
16.41 |
4.92 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 5:32 PM |
Notes: |
|
NZ Sesh
|
No Profile Selected |
110 Gallons |
11.287 |
1.863 |
5 |
0 |
2.88 °L
|
305 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 2:35 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
22.03 |
17.31 °L
|
305 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:05 PM |
Notes: |
|
My First Bet
|
American Pale Ale
|
75 Gallons |
1.048 |
1.009 |
5.07 |
42.33 |
7.99 °L
|
305 |
1 |
|
|
Boil
Size: 77.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:23 PM |
Notes: 5/3/23 - Swapped Amarillo in for Chinook |
|
MN Helles
|
Munich Helles
|
6 Gallons |
1.048 |
1.01 |
5.04 |
23.36 |
3.06 °L
|
305 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:55 AM |
Notes: Follow the decoction mash schedule at the link below.
https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version-
Boil schedule:
First running's boil for 30 min.
Full volume boil for 30 min. |
|
El Hefe
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.09 |
0 |
3.82 °L
|
305 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:41 PM |
Notes: |
|
Vienna Lager - VL.070920-02
|
Vienna Lager
|
320 Gallons |
1.051 |
1.013 |
5.07 |
27.81 |
6.93 °L
|
305 |
0 |
|
|
Boil
Size: 420 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:20 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.052 |
1.013 |
5.09 |
87.19 |
8.98 °L
|
305 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:09 AM |
Notes: |
|
Witbier
|
Witbier
|
15 Litres |
1.048 |
1.01 |
5 |
16.08 |
3.65 °L
|
305 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:25 PM |
Notes: |
|
Resilience XPA 2020
|
Blonde Ale
|
600 Litres |
1.047 |
1.009 |
5.09 |
15.25 |
3.31 °L
|
305 |
0 |
|
|
Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 7:46 AM |
Notes: |
|
Mr Worldwide
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.03 |
24.6 |
3.08 °L
|
305 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 9:29 PM |
Notes: Water Profile: Unadjusted Fresno tap water |
|
Acid Test Kolsch
|
Kölsch
|
15 Litres |
1.05 |
1.011 |
5.01 |
18.74 |
3.85 °L
|
305 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:14 AM |
Notes: Max liquid volume for mashing in brew kettle once colander and grain are added is 19ltrs
|
|
No. 13 Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.011 |
5.09 |
25.32 |
4.49 °L
|
305 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 100.2 g |
Creation
Date: 5/29/2019 9:35 AM |
Notes: |
|
Spring PIPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.05 |
1.012 |
5.01 |
136.47 |
4.25 °L
|
305 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:23 PM |
Notes: Bright and peppy IPA with a melange of Belgian yeast notes and a fruity finish. |
|
Tart Saison
|
American Light Lager
|
16.5 Litres |
1.041 |
1.002 |
5.09 |
22.46 |
3.02 °L
|
305 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 5:09 PM |
Notes: Yeast: Saison Parfait, WLP P. Damnosus, TYB Amalgamation Blend |
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