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ESB 1.0 @ Makundi

177 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 33.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Monday September 9th 2019
14.0 °P
4.4 °P
5.24%
40.63
17.98
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.96 kg New Zealand - Pilsner Malt5.96 kg Pilsner Malt 37.3 1.93 74.7%
0.48 kg New Zealand - Toffee Malt0.48 kg Toffee Malt 38.8 5.33 6%
0.34 kg New Zealand - Dark Crystal Malt0.34 kg Dark Crystal Malt 35.4 96.45 4.3%
1.20 kg New Zealand - Munich Malt1.2 kg Munich Malt 36.8 7.87 15%
7.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 14.7 Boil 60 min 27.78 19.5%
53 g Fuggles53 g Fuggles Hops Pellet 5.3 Boil 20 min 12.86 41.4%
50 g Willamette50 g Willamette Hops Pellet 5.8 Boil 0 min 39.1%
128 g / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
1st water report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.24%, IBU 40.63, SRM 17.98, Fermentables: (Pilsner Malt, Toffee Malt, Dark Crystal Malt, Munich Malt) Hops: (Bravo, Fuggles, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 05:29 UTC
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