Dags Lyse Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Dags Lyse

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dag Ask- Typebyen Kjellerbryggeri
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday April 11th 2018
1.048
1.008
5.2%
18.7
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg American - Pale Ale5.2 kg Pale Ale 37 7.84 100%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 7.15 33.3%
25 g Tomahawk25 g Tomahawk Hops Pellet 15 Boil 5 min 8.25 33.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 5 min 3.3 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Temperature -- 66 °C 60 min
Temperature -- 77 °C 10 min
16.5 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dags Lyse" Blonde Ale beer recipe by Dag Ask- Typebyen Kjellerbryggeri. All Grain, ABV 5.24%, IBU 18.69, SRM 10.13, Fermentables: (Pale Ale) Hops: (Chinook, Tomahawk, Ahtanum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-12 05:55 UTC
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