Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
75 lb |
Hudson Valley Malt Pilsner - Pale 2-Row75 lb Pale 2-Row |
|
37 |
1.8 |
53.6% |
|
50 lb |
Black Dirt Pale - Pale 2-Row50 lb Pale 2-Row |
|
35 |
1.4 |
35.7% |
|
15 lb |
Black Dirt Vienna - Vienna Malt15 lb Vienna Malt |
|
34 |
15 |
10.7% |
|
140 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Newport10 oz Newport Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
28.16 |
71.4% |
|
4 oz |
Northern Brewer4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
5.62 |
28.6% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Yeast
|
Lallemand - Lallemand German lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
45 - 58 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1641 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Papa Louie Pilsner" German Pilsner (Pils) beer recipe by Dr. Papi. All Grain, ABV 5.2%, IBU 33.78, SRM 4.06, Fermentables: (Pale 2-Row, Vienna Malt) Hops: (Newport, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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