Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Papa Louie Pilsner

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Dr. Papi
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday March 4th 2020
1.050
1.011
5.2%
33.8
4.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Hudson Valley Malt Pilsner - Pale 2-Row75 lb Pale 2-Row 37 1.8 53.6%
50 lb Black Dirt Pale - Pale 2-Row50 lb Pale 2-Row 35 1.4 35.7%
15 lb Black Dirt Vienna - Vienna Malt15 lb Vienna Malt 34 15 10.7%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Newport10 oz Newport Hops Leaf/Whole 15.5 Boil 60 min 28.16 71.4%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 5.62 28.6%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - Lallemand German lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
45 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Papa Louie Pilsner" German Pilsner (Pils) beer recipe by Dr. Papi. All Grain, ABV 5.2%, IBU 33.78, SRM 4.06, Fermentables: (Pale 2-Row, Vienna Malt) Hops: (Newport, Northern Brewer)
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 17:54 UTC
NEW Water Requirements:
Papa Louie Pilsner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Papa Louie Pilsner
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed