Papa Louie Pilsner - Beer Recipe - Brewer's Friend

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Papa Louie Pilsner

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Dr. Papi
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday March 4th 2020
1.050
1.011
5.2%
33.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Hudson Valley Malt Pilsner - Pale 2-Row75 lb Pale 2-Row 37 1.8 53.6%
50 lb Black Dirt Pale - Pale 2-Row50 lb Pale 2-Row 35 1.4 35.7%
15 lb Black Dirt Vienna - Vienna Malt15 lb Vienna Malt 34 15 10.7%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Newport10 oz Newport Hops Leaf/Whole 15.5 Boil 60 min 28.16 71.4%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 5.62 28.6%
14 oz / $ 0.00
 
Yeast
Lallemand - Lallemand German lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
45 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.53 gal (402.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.53 gal (354.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -1.5 g | -6 qt)    
Remaining sparge water volume (equipment estimates 89.03 g | 356.1 qt) 88.51 354  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.74 47  
Pre boil volume (equipment estimates 100.53 g | 402.1 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 98.5 394  
Top off amount 1.5 6  
Going into fermentor 100 400  
Total: 88.51 354
Equipment Profile Used: System Default
"Papa Louie Pilsner" German Pilsner (Pils) beer recipe by Dr. Papi. All Grain, ABV 5.2%, IBU 33.78, SRM 4.06, Fermentables: (Pale 2-Row, Vienna Malt) Hops: (Newport, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 17:54 UTC