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New Gowrie MK2

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday January 3rd 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

31.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	66.7%
0.75 kg	Simpsons - Oat Malt0.75 kg Oat Malt	28	2	12.5%
0.20 kg	Simpsons - CaraMalt0.2 kg CaraMalt	34	14	3.3%
0.25 kg	Simpsons - Wheat Malt0.25 kg Wheat Malt	36.576	2.8	4.2%
0.30 kg	Simpsons - Crystal T500.3 kg Crystal T50	34	50	5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	5.6	Boil	60 min	16.2	20%
25 g	Goldings25 g Goldings Hops	Leaf/Whole	3	Boil	60 min	7.89	20%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	7.78	20%
50 g	Azacca50 g Azacca Hops	Pellet	13.1	Dry Hop	5 days		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	16.2	20%
25 g	Goldings (Leaf/Whole) 25 g Goldings (Leaf/Whole) Hops	7.89	20%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	7.78	20%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops		40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	68 °C	66 °C	60 min
25 L		Batch Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 165.9 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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