|
Trappist Single
|
Trappist Single
|
48 Litres |
1.043 |
1 |
5.65 |
31.17 |
4.66 °L
|
432 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 51.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 7:21 PM |
| Notes: |
|
|
Mojito
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.24 |
33.81 |
7.47 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 12:45 PM |
| Notes: Rum tincture of mint and zest of two limes to go in keg. Mint in mash and boil also. |
|
|
Barrel Origin
|
Saison
|
1000 Litres |
1.054 |
1.004 |
6.54 |
13.51 |
3.51 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 2:38 AM |
| Notes: |
|
|
Dampfbier
|
Alternative Grain Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
16.95 |
7.17 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 6:51 AM |
| Notes: |
|
|
Saison Soleil
|
Saison
|
155 Gallons |
11.07 |
0.668 |
5.5 |
24.76 |
3.92 °L
|
432 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 2:12 PM |
| Notes: |
|
|
Saison, 2024 B
|
Saison
|
6.5 Gallons |
1.063 |
1.007 |
7.37 |
40.11 |
5.46 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 1:47 AM |
| Notes: |
|
|
Dampfbier In Distress
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
7.04 |
8.5 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 11:10 PM |
| Notes: |
|
|
Kentucky Common - Jan 2023
|
Kentucky Common
|
13 Gallons |
1.05 |
1.009 |
5.36 |
28.05 |
13.14 °L
|
432 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 9:07 PM |
| Notes: |
|
|
Dubbel EB
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.008 |
7.14 |
24.32 |
13.85 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 5:24 AM |
| Notes: |
|
|
Mexican Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
4.52 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.088 |
1.02 |
8.91 |
25.89 |
19.32 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:21 PM |
| Notes: |
|
|
Juice Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
34.02 |
4.79 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 3:38 AM |
| Notes: |
|
|
Little Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.02 |
6.19 |
67.65 |
4.66 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:28 PM |
| Notes: |
|
|
To Infinity, And Beyond!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.99 |
0 |
6.2 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:37 PM |
| Notes: |
|
|
NEIPA V2 - Citra/Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.019 |
8 |
68.77 |
6.75 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:15 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.013 |
6.39 |
46.3 |
4.53 °L
|
432 |
6 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:21 AM |
| Notes: |
|
|
Złoty Saj
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.017 |
5.85 |
72.95 |
5.12 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:24 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
75 Gallons |
1.069 |
1.012 |
7.42 |
57.42 |
5.44 °L
|
432 |
0 |
|
|
|
| Boil
Size: 87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 5/6/2019 4:00 PM |
| Notes: |
|
|
1. Small Citra Blah 06/01
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.012 |
6.47 |
43.37 |
5.99 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:35 AM |
| Notes: |
|
|
NEW ENGLAND ROOTSBEER67
|
Specialty IPA: New England IPA
|
49 Litres |
1.069 |
1.018 |
6.75 |
58.12 |
4.57 °L
|
432 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 9:10 PM |
| Notes: |
|
|
|
|