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Session Slacker Neipa
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Specialty IPA: New England IPA
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60 Litres |
1.042 |
1.013 |
3.88 |
35.96 |
3.91 °L
|
377 |
1 |
|
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|
| Boil
Size: 67 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 12:43 PM |
| Notes: |
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|
OSO GOLD
|
No Profile Selected |
550 Litres |
1.035 |
1.006 |
3.8 |
17.16 |
2.84 °L
|
377 |
0 |
|
|
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| Boil
Size: 623.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 8:44 PM |
| Notes: |
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Talus IPA
|
No Profile Selected |
160 Litres |
1.039 |
1.01 |
3.82 |
46.14 |
3.63 °L
|
377 |
0 |
|
|
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 1:38 PM |
| Notes: |
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Mixed Seeds
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Berliner Weisse
|
5.5 Gallons |
1.028 |
1.003 |
3.21 |
7.26 |
2.99 °L
|
377 |
0 |
|
|
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| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 57 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 7/24/2023 11:26 AM |
Notes: Total Water Needed [?]: 8.48 Gallons, 32.1 Liters
Mash Water Needed [?]: 4.67 Gallons, 17.67 Liters
Sparge Water Needed [?]: 3.81 Gallons, 14.43 Liters
Strike Temperature [?]: 157.96 F, 70 C
Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters
Add 2oz of Watermelon Extract and 2oz of Strawberry Extract as kegging |
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Coffee Rules Everything Around Me
|
No Profile Selected |
310 Gallons |
8.107 |
1.959 |
3.23 |
26.5 |
3.42 °L
|
377 |
0 |
|
|
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| Boil
Size: 449 Gallons |
Boil Time: 75 |
Boil Gravity: 7.2 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 9:46 AM |
| Notes: |
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Micro
|
No Profile Selected |
550 Litres |
9.001 |
2.3 |
3.53 |
0 |
2.65 °L
|
377 |
0 |
|
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|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 5:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.036 |
1.009 |
3.5 |
20.55 |
2.53 °L
|
377 |
0 |
|
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Author:
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 8:34 PM |
| Notes: |
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YH Stayer Mid Clone
|
No Profile Selected |
10 Litres |
1.036 |
1.007 |
3.81 |
26.32 |
4.87 °L
|
377 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:45 AM |
| Notes: |
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Hollow Leg Mild
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Dark Mild
|
310 Gallons |
1.039 |
1.01 |
3.82 |
13.23 |
11.9 °L
|
377 |
0 |
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Author:
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J and K
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| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 3:17 PM |
| Notes: |
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Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.01 |
3.48 |
16.38 |
18.66 °L
|
377 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:48 PM |
| Notes: |
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|
House Beer #2
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British Golden Ale
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23 Litres |
1.039 |
1.01 |
3.8 |
12.97 |
9.67 °L
|
377 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:41 PM |
| Notes: |
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Oiuh
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American IPA
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20 Litres |
1.038 |
1.009 |
3.72 |
0 |
10.05 °L
|
377 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 11:30 PM |
| Notes: |
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English Mild
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Dark Mild
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5 Gallons |
1.036 |
1.009 |
3.52 |
13.26 |
15.09 °L
|
377 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:13 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
2450 Litres |
1.033 |
1.007 |
3.5 |
0 |
3.25 °L
|
377 |
0 |
|
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| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:00 PM |
| Notes: |
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Cherry Tree Session
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British Golden Ale
|
23 Litres |
1.039 |
1.009 |
3.85 |
20.98 |
4.53 °L
|
377 |
0 |
|
|
Author:
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Cherry Tree Brewing
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| Boil
Size: 25.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 6:09 PM |
| Notes: |
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Superbowl Breakfast Maple Porter
|
American Porter
|
5.5 Gallons |
1.039 |
1.01 |
3.8 |
0 |
46.63 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:03 AM |
| Notes: |
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Brown Ale #08
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Northern English Brown
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11 Litres |
1.039 |
1.011 |
3.74 |
21.8 |
13.04 °L
|
377 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 11:43 PM |
| Notes: |
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Itchy Lyhee Aka La Borra
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Fruit Beer
|
30 Litres |
1.037 |
1.01 |
3.48 |
36.4 |
3.01 °L
|
377 |
0 |
|
|
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| Boil
Size: 35.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1700 |
Creation
Date: 1/14/2019 9:25 AM |
| Notes: |
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American Brown
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American Brown Ale
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5.5 Gallons |
1.04 |
1.012 |
3.64 |
23.38 |
22.66 °L
|
377 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:40 PM |
| Notes: |
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Ordinary Bitter
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Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.011 |
3.42 |
33.61 |
10.32 °L
|
377 |
0 |
|
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Author:
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thunderwagn
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:14 PM |
| Notes: |
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