Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JWG	American IPA	5.5 Gallons	1.047	1.009	4.97	42.77	7.35 °L	348	1
Author: Brent0824 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:38 PM Notes:
Nando Bitter Craft Room	Strong Bitter	110 Litres	1.049	1.011	4.95	54	7.13 °L	348	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 1:26 PM Notes:
Panty Dropper	Fruit Beer	5.5 Gallons	1.044	1.007	4.93	23.96	3.04 °L	348	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/19/2024 1:58 AM Notes:
My Fiona Pale Ale	No Profile Selected	5 Gallons	1.05	1.013	4.96	38.5	5.04 °L	348	0
Author: Spencer Herrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 11:22 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.048	1.01	4.95	14.79	3.95 °L	348	0
Author: Piter Davila Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:32 AM Notes:
DH PALE 5.5%	American Pale Ale	22 Litres	1.047	1.009	4.98	49.36	5.52 °L	348	0
Author: pallan84 Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:20 PM Notes: 1.005sg day 8 or so
Kveik Pseudolager Redux #3	International Pale Lager	23 Litres	1.044	1.006	4.98	25.27	4.04 °L	348	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:54 PM Notes: * 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre
Pils	German Pils	11 Gallons	1.05	1.013	4.92	9.87	3.51 °L	348	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 1:11 PM Notes: Repitch of S-189 from prior week's batch - about half by volume. Pressure ferment at 10-12 psi
Summer Zest	Weizen/Weissbier	11 Gallons	1.048	1.01	4.99	30.83	4.56 °L	348	0
Author: gene gene Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 5/8/2020 7:11 PM Notes:
The Chef Schwartz	Schwarzbier	2.5 Gallons	1.05	1.013	4.97	26.49	28.87 °L	348	1
Author: Jayhawkrob@hotmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/15/2020 3:50 PM Notes:
Stouty McStouterson	American Porter	3.8 Litres	11.372	2.085	4.94	50.18	29.79 °L	348	0
Author: fredcai6 Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 9:03 PM Notes:
Crispy Cream	Munich Dunkel	5.5 Gallons	1.049	1.011	5	38.21	2.83 °L	348	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:09 PM Notes:
Patrick Bateman	Ordinary Bitter	34 Litres	1.046	1.008	4.93	18.69	10.48 °L	348	1
Author: Snrubrewery Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:33 PM Notes:
Jay	German Pilsner (Pils)	21 Litres	1.045	1.007	5	14.36	3.18 °L	348	0
Author: maxallval Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 2:40 PM Notes:
NE Pale	No Profile Selected	5.5 Gallons	1.051	1.013	5	59.41	4.45 °L	348	0
Author: LJ Wylie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:31 PM Notes:
Vanilla Cream Stout	Sweet Stout	5.16 Gallons	1.06	1.022	5	37.24	41.66 °L	348	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle Conditioning- Brown Sugar Priming Amount: 4oz Creation Date: 5/3/2019 1:49 AM Notes:
American Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	22.97	3.37 °L	348	0
Author: Marques BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:39 AM Notes:
Eltham Ale	American IPA	40 Litres	1.046	1.008	4.98	22.84	9.72 °L	348	0
Author: Mall Boil Size: 47.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:52 AM Notes:
Awesome Recipe	American Light Lager	890 Litres	11.386	2.122	4.92	11.78	2.6 °L	348	0
Author: Jack Dog Brewery Boil Size: 1010 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:48 PM Notes:
Porter, Base	American Porter	6 Gallons	1.056	1.018	4.94	21.39	25.22 °L	348	0
Author: Chris Collins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:26 AM Notes:
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