|
Warm Apple Pie
|
No Profile Selected |
5.5 Gallons |
1.109 |
1.021 |
11.46 |
0 |
15.14 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:17 AM |
| Notes: |
|
|
Vastity - NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.071 |
1.019 |
6.8 |
3.08 |
6.65 °L
|
366 |
1 |
|
|
|
| Boil
Size: 19.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 3/16/2025 8:03 PM |
| Notes: |
|
|
Treehouse Attempt
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.39 |
53.14 |
4.48 °L
|
366 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 3:37 AM |
Notes: Basing off of recipie found here::https://hazyandhoppy.com/i-brewed-nate-laniers-tree-house-style-ipa/
|
|
|
Vivec's Special Brew
|
Belgian Dubbel
|
4.7 Litres |
1.068 |
1.012 |
7.41 |
21.73 |
16.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.61 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 9:29 PM |
| Notes: |
|
|
Norwegian Galaxy
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.013 |
6.1 |
39.72 |
4.79 °L
|
366 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 10:06 PM |
| Notes: |
|
|
Allagash Tripel
|
Belgian Tripel
|
3 Gallons |
1.08 |
1.011 |
8.97 |
30.22 |
5.06 °L
|
366 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 3:17 AM |
Notes: Add sugar at the final 15 minutes of the boil
ferment at the high end of the yeast strain's recommended range
the big book page #144 |
|
|
Tunnel Lights
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.53 |
47.49 |
6.28 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/27/2020 11:32 PM |
Notes: Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat)
Yeast:
Bootleg Biology's version of Conan (Classic New England BETA Culture); listed on Bootleg's website as "the Conan strain" |
|
|
First NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.52 |
60.12 |
6.46 °L
|
366 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 7:01 PM |
| Notes: |
|
|
All Together (3g)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.013 |
6.95 |
36.23 |
4.39 °L
|
366 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/30/2020 4:22 PM |
| Notes: |
|
|
Cerro Hazy
|
No Profile Selected |
4.3 Gallons |
1.075 |
1.021 |
7.1 |
52.65 |
4.98 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:32 AM |
| Notes: |
|
|
Table Pale Ale
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.04 |
1.009 |
4.17 |
81.11 |
3.44 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:33 AM |
| Notes: |
|
|
Winter Stout
|
No Profile Selected |
23 Gallons |
15.548 |
4.045 |
6.51 |
0.57 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 116 Gallons |
Boil Time: 90 |
Boil Gravity: 87.1 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:40 PM |
| Notes: |
|
|
Denny Conn Rye IPA
|
No Profile Selected |
20.8 Litres |
1.071 |
1.014 |
7.58 |
69.58 |
7.68 °L
|
366 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:48 AM |
Notes: Try to get 250 ppm sulphate
Use 05 not Notties
Mash at 67.2 |
|
|
Dbl Neipa Mr Softy
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.013 |
8.83 |
16.84 |
6.62 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:56 PM |
| Notes: |
|
|
Ale 3
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.08 |
0 |
4.96 °L
|
366 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:01 AM |
| Notes: |
|
|
The Golden God V.3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
11.7 |
3.45 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:27 PM |
| Notes: |
|
|
Punk IPA (Post 2010)
|
Clone Beer
|
27 Litres |
1.047 |
1.01 |
4.97 |
32.5 |
6.24 °L
|
366 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 130.9 g |
Creation
Date: 7/12/2019 7:26 AM |
Notes: ABV slightly down on BD recipe
Dry hop post fermentation for 5 days |
|
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.128 |
1.032 |
12.56 |
0 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 9:48 PM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
5 Gallons |
1.032 |
1.008 |
3.14 |
40.38 |
4.38 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:20 PM |
| Notes: |
|
|
Citra Haze Half Batch
|
No Profile Selected |
11.4 Litres |
1.065 |
1.016 |
6.45 |
138.49 |
13.76 °L
|
366 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: Corn Sugar |
Priming Amount: Keg with 198.69 KPA |
Creation
Date: 3/31/2019 8:13 AM |
| Notes: |
|
|
|
|