Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Lager	Fruit Beer	18 Litres	1.051	1.009	5.58	23.44	4.62 °L	305	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:08 PM Notes:
Bube's Tony's Hazy Pale Ale	No Profile Selected	90 Gallons	1.055	1.014	5.55	0	4.19 °L	305	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 9:23 PM Notes:
Scream Ale	Cream Ale	38 Litres	1.054	1.011	5.57	18.88	3.88 °L	305	1
Author: Xiua brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.22 bar Creation Date: 5/16/2023 2:56 PM Notes:
Ipa Argenta	American IPA	20.8 Litres	1.056	1.014	5.5	27.72	11.27 °L	305	0
Author: Paulo Juarez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 1:44 AM Notes:
Shadenparker	Märzen	6 Gallons	1.059	1.017	5.52	22.27	8.16 °L	305	0
Author: 3rd Level Brewing Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 3:56 PM Notes:
White IPA	Specialty IPA: White IPA	600 Litres	1.056	1.013	5.56	14.41	3.55 °L	305	0
Author: Hop Station Boil Size: 658.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:52 PM Notes: recette origina à 1.052 post boil
Bajs-övik	International Amber Lager	4 Litres	1.053	1.011	5.53	24.82	7.75 °L	305	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 20 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:57 AM Notes:
American Amber Ale Terrazas Brewing Co.	American Amber Ale	55 Litres	1.052	1.009	5.54	25.51	14.93 °L	305	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 6:43 PM Notes:
Test	British Strong Ale	25 Litres	1.051	1.009	5.51	65.89	16.88 °L	305	0
Author: lordkakao Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BelgianCandySyrup Priming Amount: 248 g Creation Date: 10/25/2020 7:38 AM Notes:
Oxtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.013	5.56	21.25	10.83 °L	305	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/24/2020 7:58 PM Notes:
Winter Baby	American Pale Ale	19 Litres	1.057	1.015	5.57	41.79	3.68 °L	305	0
Author: zhooker Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 3:23 PM Notes:
Saison 20	Saison	5.9 Gallons	1.048	1.007	5.52	28.19	4.42 °L	305	0
Author: DeviantBrew Boil Size: 7.25 Gallons Boil Time: 95 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:29 PM Notes: First run. 18-5.4=12.6 qts Sparge. 29-12.6=16.4 FV: 5.5gal in fermenter Pitched at 65F rise to 72F in 48 hours, 75F after 3-4 days, held at 74-75 for 10days, then cold crash FG: 1.006-7 Finished beer pH: 4.3
30-Minute Pale Ale	American Pale Ale	3 Gallons	1.052	1.01	5.53	45.57	11.12 °L	305	0
Author: Menzel/Kaz Brewing Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:15 AM Notes:
Call Me! 6 Gallons	Blonde Ale	6 Gallons	1.052	1.01	5.49	15	4.31 °L	305	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:59 PM Notes:
놀아보세종	Saison	24 Litres	1.052	1.01	5.56	30.59	3.88 °L	305	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 1:33 AM Notes:
Blonde Tester	Blonde Ale	11 Gallons	1.052	1.01	5.5	36.05	6.81 °L	305	0
Author: BruLogix Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 9:42 PM Notes: 2019 Garden Hops Splitting into Ale & Lager batches -- Lager will share S23 &Y34 strains w/ Dunkel -- Lager at 54F for 10 days, then slowly drop for lager to 35/36F for 3 weeks Ale to ferment 3 weeks. Goal of .batch is to separate into gallon sets and split 2.5 for tap. Working on Carbonation and fermentation controls
Lighter Haze	Specialty IPA: New England IPA	100 Gallons	1.052	1.01	5.53	37.6	4.09 °L	305	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 11:31 PM Notes:
#53	American Pale Ale	21 Litres	1.056	1.014	5.53	46.92	5.97 °L	305	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:04 AM Notes:
Session 809 Ale	Special/Best/Premium Bitter	15 Gallons	1.056	1.014	5.5	19.19	5.63 °L	305	0
Author: pirataman Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:04 AM Notes:
Tabulums 9	American Pale Ale	5.5 Gallons	1.055	1.014	5.58	40.7	4.04 °L	305	0
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:11 AM Notes: Here are some notes.
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