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Session Rice Doble Dryhop. Single Hop Sorachi
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No Profile Selected |
50 Litres |
1.039 |
1.006 |
4.3 |
19.35 |
1.19 °L
|
377 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:00 PM |
Notes: Malta 8.500
Lupulo 11.500
Levadura 1500
Nutrientes 500
Session rice doble dryhop |
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Fresh Catch Citra Session Ale
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Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
23.6 |
3.49 °L
|
377 |
0 |
|
|
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| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:22 AM |
Notes: Adjust pre-boil pH to 5.2
Liquor down post-boil to target OG with cold water. Target WP temp of ~185 for better aroma and less bitterness |
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Malsters Best
|
Best Bitter
|
16 Litres |
1.043 |
1.01 |
4.35 |
37.03 |
10.11 °L
|
377 |
0 |
|
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 10:26 AM |
| Notes: |
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Black Napkin
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
29.92 |
30.16 °L
|
377 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:15 PM |
Notes: Toast oats on cookie pan at 300 degrees for 15 minutes. Stir, toast another 15 minutes. Repeat this process until oats have darkened to a golden color and give off a nutty oatmeal cookie aroma (may take anywhere from 30-90 minutes). Take off the hot pan as soon as desired color is achieved to avoid continued darkening.
After cooling, store in a paper bag for 4+ days until brewing.
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One Eyed Dirty Californian Blonde
|
Cream Ale
|
12 Gallons |
1.047 |
1.014 |
4.37 |
17.76 |
6.15 °L
|
377 |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 1:37 PM |
| Notes: |
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Scottish Red Ale 2021
|
Irish Red Ale
|
3.5 Gallons |
1.046 |
1.013 |
4.32 |
29.78 |
11.4 °L
|
377 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:25 PM |
| Notes: Meant to be an Irish Red, but I had some leftover peated malt to add, which made it a Scottish Red, at least by my reckoning. Turned out really good! |
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Saaz Lager
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Czech Pale Lager
|
23 Litres |
1.046 |
1.013 |
4.31 |
32.5 |
3.57 °L
|
377 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:41 AM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
10 Litres |
1.044 |
1.011 |
4.28 |
25.82 |
12.62 °L
|
377 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/21/2021 2:45 PM |
| Notes: |
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Best Bitter
|
Best Bitter
|
14 Litres |
1.044 |
1.011 |
4.31 |
24.49 |
14.57 °L
|
377 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:11 PM |
| Notes: |
|
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First Blonde Ale
|
Blonde Ale
|
60 Litres |
1.044 |
1.011 |
4.35 |
26.2 |
4.53 °L
|
377 |
0 |
|
|
Author:
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:17 PM |
| Notes: |
|
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April Gold
|
British Golden Ale
|
23 Litres |
1.043 |
1.01 |
4.33 |
27.92 |
3.22 °L
|
377 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 6:26 PM |
| Notes: |
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Macro Lager
|
International Pale Lager
|
18 Litres |
1.04 |
1.007 |
4.35 |
21.93 |
2.75 °L
|
377 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:30 PM |
| Notes: |
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아이리쉬 레드에일
|
Irish Red Ale
|
21 Litres |
1.046 |
1.013 |
4.32 |
21.1 |
13.45 °L
|
377 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:41 AM |
| Notes: |
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NotMagcholi
|
Light American Lager
|
6 Gallons |
1.045 |
1.012 |
4.37 |
0 |
2.32 °L
|
377 |
0 |
|
|
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| Boil
Size: 6.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:37 PM |
| Notes: |
|
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Dry Irish Stout
|
Irish Stout
|
3.25 Gallons |
1.043 |
1.01 |
4.34 |
37.72 |
30.61 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:53 PM |
| Notes: |
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Capful's Pale Ale
|
American Pale Ale
|
21 Litres |
1.042 |
1.009 |
4.34 |
11.98 |
5.63 °L
|
377 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 12:00 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.041 |
1.008 |
4.36 |
51.73 |
4.23 °L
|
377 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 1:33 AM |
| Notes: |
|
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Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.3 |
26.39 |
10.27 °L
|
377 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:07 PM |
| Notes: |
|
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Nouvelle Alt
|
Altbier
|
13 Gallons |
1.045 |
1.012 |
4.35 |
25.67 |
11.76 °L
|
377 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:55 AM |
| Notes: |
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Super Calabacin
|
Autumn Seasonal Beer
|
28 Litres |
1.043 |
1.01 |
4.34 |
17.27 |
5.51 °L
|
377 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:29 PM |
| Notes: |
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