Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BF Oaty Test	American Strong Ale	20 Litres	1.077	1.016	8.04	55.18	11.67 °L	326	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 1:33 PM Notes: Just a test with the Black Forest.
Model A Long Trail Traditional IPA	American IPA	5.5 Gallons	1.008	1.002	0.81	66.63	5.07 °L	326	0
Author: Deyan K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 3:37 PM Notes:
20 Gal 2 Row IPA	American IPA	20 Gallons	1.067	1.015	6.75	61.89	4.19 °L	326	0
Author: Hunt4x4 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 8:15 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.059	1.011	6.32	16.43	14.97 °L	326	0
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 12:18 AM Notes:
Z-DIPA	American IPA	20 Litres	1.06	1.011	6.41	74.7	3.95 °L	326	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 11:37 AM Notes:
Fresh Hop	American IPA	235 Gallons	1.055	1.01	5.81	58.82	5.25 °L	326	0
Author: Marc Outskirts Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 1:43 AM Notes:
West Coast Labrador 1º	American IPA	15 Litres	1.061	1.015	6.08	0	4.08 °L	326	0
Author: feroracle Boil Size: 20.73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:12 AM Notes:
Vermont Country Ale	American IPA	5.5 Gallons	1.061	1.011	6.49	86.38	7.66 °L	326	0
Author: Kevan Kasmai Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 2:44 PM Notes:
Ipa De Coco	American IPA	19 Litres	1.073	1.013	7.97	17.9	7.85 °L	326	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 3:48 AM Notes: Tostar el Coco 20 minutos hasta crear color dorado en horno precalentado 66°C
Rosemary IPA	American IPA	5 Gallons	1.062	1.012	6.6	46.15	14.33 °L	326	0
Author: Readbeardigan Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/18/2023 8:05 PM Notes:
Awesome Recipe	Double IPA	395 Gallons	18.639	4.212	7.93	71.4	9.11 °L	326	0
Author: Flying Basset Boil Size: 395 Gallons Boil Time: 80 Boil Gravity: 18.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:32 PM Notes:
REDRUM	Specialty IPA: Red IPA	11.5 Gallons	1.057	1.014	5.71	45.19	14.48 °L	326	0
Author: Steve Weisgerber Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 5:04 PM Notes: Soak oak cubes for a week in rum and add to secondary
Grassy West Coast IPA	American IPA	4 Litres	1.06	1.014	6.05	44.73	5.52 °L	326	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 3:42 AM Notes:
Witbier	Witbier	1 Gallons	1.049	1.007	5.52	18.4	3.53 °L	326	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:31 PM Notes:
Salem’s Meow	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.01	8.14	72.61	40.46 °L	326	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 1:54 PM Notes:
(PH)2 Nebulosa Super Hazy IPA	Specialty IPA: White IPA	5.5 Gallons	1.077	1.014	8.31	43.15	7.54 °L	326	1
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 8/23/2020 12:23 PM Notes:
Ginger Wit	Witbier	3 Gallons	1.054	1.013	5.39	0	3.76 °L	326	1
Author: kdavidson64 Boil Size: 3.85 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:06 PM Notes:
Summer Squeeze - Key Lime Wit	Witbier	14 Gallons	1.055	1.012	5.62	12.92	5.66 °L	326	1
Author: Schnackshack Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 2:59 AM Notes:
Pyracantha	Double IPA	20 Litres	1.075	1.016	7.75	69.69	9.05 °L	326	1
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:53 PM Notes:
BEER LAB 2019 - North Shore	Specialty IPA: White IPA	2.5 Gallons	1.06	1.015	5.88	53.99	6.75 °L	326	1
Author: Ea17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 9:14 PM Notes:
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