Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Rice Doble Dryhop. Single Hop Sorachi	No Profile Selected	50 Litres	1.039	1.006	4.3	19.35	1.19 °L	377	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 6:00 PM Notes: Malta 8.500 Lupulo 11.500 Levadura 1500 Nutrientes 500 Session rice doble dryhop
Fresh Catch Citra Session Ale	Blonde Ale	5.5 Gallons	1.043	1.01	4.35	23.6	3.49 °L	377	0
Author: dr.sisler Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 6:22 AM Notes: Adjust pre-boil pH to 5.2 Liquor down post-boil to target OG with cold water. Target WP temp of ~185 for better aroma and less bitterness
Malsters Best	Best Bitter	16 Litres	1.043	1.01	4.35	37.03	10.11 °L	377	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 10:26 AM Notes:
Black Napkin	Oatmeal Stout	5.5 Gallons	1.045	1.011	4.38	29.92	30.16 °L	377	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/1/2022 5:15 PM Notes: Toast oats on cookie pan at 300 degrees for 15 minutes. Stir, toast another 15 minutes. Repeat this process until oats have darkened to a golden color and give off a nutty oatmeal cookie aroma (may take anywhere from 30-90 minutes). Take off the hot pan as soon as desired color is achieved to avoid continued darkening. After cooling, store in a paper bag for 4+ days until brewing.
One Eyed Dirty Californian Blonde	Cream Ale	12 Gallons	1.047	1.014	4.37	17.76	6.15 °L	377	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 1:37 PM Notes:
Scottish Red Ale 2021	Irish Red Ale	3.5 Gallons	1.046	1.013	4.32	29.78	11.4 °L	377	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:25 PM Notes: Meant to be an Irish Red, but I had some leftover peated malt to add, which made it a Scottish Red, at least by my reckoning. Turned out really good!
Saaz Lager	Czech Pale Lager	23 Litres	1.046	1.013	4.31	32.5	3.57 °L	377	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:41 AM Notes:
Irish Red	Irish Red Ale	10 Litres	1.044	1.011	4.28	25.82	12.62 °L	377	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/21/2021 2:45 PM Notes:
Best Bitter	Best Bitter	14 Litres	1.044	1.011	4.31	24.49	14.57 °L	377	0
Author: jesseb Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:11 PM Notes:
First Blonde Ale	Blonde Ale	60 Litres	1.044	1.011	4.35	26.2	4.53 °L	377	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:17 PM Notes:
April Gold	British Golden Ale	23 Litres	1.043	1.01	4.33	27.92	3.22 °L	377	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 6:26 PM Notes:
Macro Lager	International Pale Lager	18 Litres	1.04	1.007	4.35	21.93	2.75 °L	377	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:30 PM Notes:
아이리쉬 레드에일	Irish Red Ale	21 Litres	1.046	1.013	4.32	21.1	13.45 °L	377	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:41 AM Notes:
NotMagcholi	Light American Lager	6 Gallons	1.045	1.012	4.37	0	2.32 °L	377	0
Author: Copper Dome Zymurgy Boil Size: 6.94 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:37 PM Notes:
Dry Irish Stout	Irish Stout	3.25 Gallons	1.043	1.01	4.34	37.72	30.61 °L	377	0
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:53 PM Notes:
Capful's Pale Ale	American Pale Ale	21 Litres	1.042	1.009	4.34	11.98	5.63 °L	377	0
Author: Khy136 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 12:00 PM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.041	1.008	4.36	51.73	4.23 °L	377	0
Author: Daniel Krupa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 1:33 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.046	1.013	4.3	26.39	10.27 °L	377	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:07 PM Notes:
Nouvelle Alt	Altbier	13 Gallons	1.045	1.012	4.35	25.67	11.76 °L	377	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:55 AM Notes:
Super Calabacin	Autumn Seasonal Beer	28 Litres	1.043	1.01	4.34	17.27	5.51 °L	377	1
Author: FerDS Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 11:29 PM Notes:
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