|
Pimped Up APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.64 |
34.7 |
8.61 °L
|
378 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 5/14/2021 8:33 AM |
| Notes: |
|
|
English October
|
Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
17.44 |
17.31 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/31/2024 7:28 PM |
Notes: I'm a fan of mixing traditions. This is not one of my best, but it does make a perfectly acceptable Octoberfest.
My English Lager and my oaked Hefeweizen are much better - more interesting, more surprising and really good.
This recipe simply incorporates an English malt into a Marzen recipe; I know I could take it a step or two further, but haven't.
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Oktoberfest 10/13/23
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
23.45 |
14.78 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 3:20 PM |
| Notes: |
|
|
LA ROMA BREWING Nelson Y Amigos IPA 3.5 Bbls
|
American IPA
|
450 Litres |
1.053 |
1.01 |
5.65 |
67.51 |
6.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 454 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 6:16 PM |
| Notes: |
|
|
American Crystal Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
18.01 |
5.87 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 1:03 AM |
| Notes: |
|
|
3 Cheers For Temple (Cherry Wheat Ale)
|
Fruit Beer
|
5.25 Gallons |
1.053 |
1.009 |
5.67 |
27.17 |
5.33 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:58 PM |
| Notes: I used a can of Oregon Fruit Puree's Dark Sweet Cherries. Empty can into the sanitized secondary fermentor, then rack beer on top. Cherries added about another .5% ABV to the overall beer to bring the beer over 6% total ABV, though that is not reflected in the above recipe calculations so keep in mind when crafting your recipe! |
|
|
Coffee Stout
|
American Stout
|
1.75 Gallons |
1.062 |
1.019 |
5.61 |
53.33 |
24.54 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 5:44 PM |
Notes: Cold brew coffee made by steeping 3oz ground coffee in 16oz room temp water for 24 hours.
Still too much coffee character for my taste but better than hot brewed coffee addition. |
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|
Porter
|
American Porter
|
10 Gallons |
1.054 |
1.011 |
5.66 |
38.29 |
35.37 °L
|
378 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 6:57 PM |
| Notes: |
|
|
Nate's Shitty First Bitter
|
Best Bitter
|
9 Litres |
1.057 |
1.015 |
5.58 |
19.63 |
11.62 °L
|
378 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 7:43 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.62 |
46.84 |
9.36 °L
|
378 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 12:22 AM |
| Notes: |
|
|
Rågeten Betar
|
American Wheat Beer
|
10 Litres |
1.055 |
1.013 |
5.6 |
32.51 |
6.5 °L
|
378 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 g/l |
Creation
Date: 1/5/2018 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.054 |
1.011 |
5.66 |
47.65 |
5.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
45 Litres |
1.056 |
1.013 |
5.65 |
30.88 |
10.15 °L
|
378 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 11/4/2020 11:14 AM |
| Notes: |
|
|
Cascade De Salette
|
No Profile Selected |
21 Litres |
1.053 |
1.01 |
5.63 |
27.01 |
3.7 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:56 AM |
| Notes: |
|
|
Attitude Z
|
American Pale Ale
|
3 Gallons |
1.055 |
1.012 |
5.7 |
30 |
7.46 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:21 PM |
| Notes: |
|
|
Bohemens Piller
|
Bohemian Pilsener
|
24 Litres |
1.053 |
1.01 |
5.64 |
35.06 |
3.79 °L
|
378 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 7/13/2019 7:29 AM |
| Notes: |
|
|
Carolines Fine Ale
|
Ordinary Bitter
|
23 Litres |
1.056 |
1.013 |
5.64 |
42.96 |
5.03 °L
|
378 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 5/28/2019 12:35 PM |
| Notes: Reduced Goldings (not got enough) added Citra for a change |
|
|
Orange Pale 2/19
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.013 |
5.61 |
91.28 |
5.35 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:58 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
31.96 |
24.79 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:37 AM |
| Notes: |
|
|
Loralei SMaSH
|
American Pale Ale
|
12 Litres |
1.052 |
1.009 |
5.69 |
40.63 |
5.13 °L
|
378 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:01 AM |
| Notes: |
|
|
|
|