Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider 3	No Profile Selected	3 Gallons	1.06	1.003	7.44	0	6.21 °L	338	0
Author: ColoradoKirk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 10:37 PM Notes:
Saison, 2024 B	Saison	6.5 Gallons	1.063	1.007	7.37	40.11	5.46 °L	338	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 1:47 AM Notes:
Awesome Recipe	Tropical	1000 Litres	1.068	1.013	7.19	40.52	46.37 °L	338	0
Author: Boil Size: 1030.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 2:44 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.075	1.018	7.44	57.41	10.36 °L	338	1
Author: AnokaBrewer Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 5:06 AM Notes: I looked at several recipes and I did not want to add dextrose or candy sugar to this. I also am going to use my Belgian Abbey Style Ale yeast rather than a Trappist Yeast which most of them use. I am also going to use some of the hops I have on hand, rather than using the ones listed in the recipes I found online. I will go for the same target IBU/HBUs. Original IBU was 60.58 with a 90 minute boil and using Amarillo, Saaz and Simcoe hops. If I change the 90 minute boil hops to 60, the IBU drops to 57.74. For the 3 boiling hops, the AAUs for 60 minutes is 13.7. 38 grams of my Rakau gives me 13.8 AAUs at 60 minutes. The recipe also called for 42.5 g Saaz at 10 minutes (AAUs 5.2) and 42.5 g Simcoe at 5 minutes (AAUs 19) and 28.35 g Amarillo at Flameout (13 AAUs). I will do 14 g at 10 minutes (5.1 AAU), 52 g at 5 minutes (18.9 AAU) and 36 g at flameout (13.1 AAU). For dry hopping the original recipe used 28.35 g of Amarillo (13% AA - 13 AAU), 28.35 g of Saaz (3.5% AA – 3.5 AAU), and 28.35 g Simcoe (12.7% AA – 12.7 AAU) for a total of 29.2 AAU. I will use 80 g of Rakau for 29.1 AAU. My overall IBU is 57.72 which is real close to the original recipe. That is a total of 220 grams or 7.83 ounces. I have 8 ounces of hops and will use them all which is 226.7 grams. I will add the 6.7 grams the dry hop which doesn’t change the overall IBU. It took the AAU from 29.1 to 31.2.
Brownies Stout	No Profile Selected	21 Litres	1.079	1.023	7.4	23.83	50 °L	338	0
Author: SOMA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 3:19 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	20.8 Litres	1.076	1.019	7.43	61.9	50 °L	338	0
Author: RubenVis24 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 9:07 PM Notes:
Magic Missile	American Pale Ale	5.5 Gallons	1.059	1.004	7.18	27.94	9.59 °L	338	0
Author: Skails Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 12:42 PM Notes:
Ex1	Baltic Porter	2.5 Gallons	1.074	1.018	7.36	30.07	42.02 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 3:47 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.075	1.019	7.38	0	4.42 °L	338	0
Author: MCJ Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:24 AM Notes:
Robo Pliny	American IPA	16 Litres	1.073	1.016	7.49	256.34	9.7 °L	338	0
Author: stubrew2 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 5:00 PM Notes:
Milk Baltic Porter	Baltic Porter	19 Litres	1.07	1.014	7.39	21.72	28.37 °L	338	0
Author: Pwtc Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:17 PM Notes:
East Coast Amber IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.008	7.19	43.09	8.26 °L	338	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/14/2021 8:08 PM Notes:
Ginger Beer	No Profile Selected	4.5 Litres	1.06	1.005	7.21	0	5.3 °L	338	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.5 g Creation Date: 1/22/2021 11:03 PM Notes:
TULUM IPA	American IPA	200 Litres	1.067	1.011	7.37	54.98	5.73 °L	338	0
Author: Sergio Alvarado Boil Size: 220 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:08 PM Notes:
BDG 1	Bière de Garde	10 Gallons	1.071	1.016	7.2	28.2	18.17 °L	338	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:31 PM Notes:
PB Cups-O-Goodness	American Porter	5.5 Gallons	1.069	1.013	7.41	33.42	40.24 °L	338	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/4/2020 3:08 PM Notes:
Hazy Ipa	American IPA	18 Litres	1.069	1.014	7.17	54.79	6.32 °L	338	0
Author: Jmthous Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 2/19/2020 5:53 PM Notes:
Seltzer	No Profile Selected	300 Gallons	13.805	-0.003	7.35	0	1.13 °L	338	0
Author: Mashhouse Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:56 PM Notes:
Mäntypuisto IPA	American IPA	20 Litres	1.064	1.008	7.32	67.25	4.9 °L	338	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:31 AM Notes:
A Whole Guava Love	Specialty IPA: New England IPA	6 Gallons	1.083	1.026	7.55	63.6	7.06 °L	338	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:00 PM Notes:
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