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Piney the Welder

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday February 15th 2020

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

13.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Liquid Hop Extract0.35 oz Liquid Hop Extract Hops	Pellet	12	Boil	60 min	13.31	4.6%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		32.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		13.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	12 days		13.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	12 days		13.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		13.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		3.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.3%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Liquid Hop Extract (Pellet)	13.31	4.6%
3.75 oz	Simcoe (Pellet)	0	49.4%
2.25 oz	Centennial (Pellet)	0	29.7%
1.25 oz	Columbus (Pellet)	0	16.5%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 gal	Temperature	--	150 °F	60 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NOTE! Liquid Hop Extract screws with the IBUs since BF doesn't have built-in conversion of IBUs versus weight of hop pellets.

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 15:34 UTC
Snapshot Created: 2020-02-15 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Piney the Welder

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